Banana Bread with Chocolate Chips
Posted On June 1, 2016
Banana Bread with Chocolate Chips
Save to BigOven Persons
16
Serving Size
16
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour, 15 minutes
Ingredients
Banana Bread with Chocolate Chips
- 2 cups flour
- 1 cup sugar
- 2 large eggs
- 1/2 cup vegetable shortening
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup mashed bananas (3 small or 2 medium usually)
- 1 cup chocolate morsels
Instructions
- Preheat the oven to 350° and lightly grease and flour a 9X5-inch loaf pan.
- In a small bowl blend the dry ingredients: flour, baking powder, baking soda and salt, set aside.
- Mix sugar, eggs, shortening and vanilla together until creamy, add bananas and blend well. Blend dry ingredients into the banana mixture until combined. Stir in chocolate morsels.
- Pour batter into prepared loaf pan and bake for 55 to 60 minutes or until toothpick inserted comes out clean.
- Cool 10 minutes and remove from pan and finish cooling on wire rack.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Banana Bread with Chocolate Chips
Serves: 16
| Amount Per Serving: 16 | ||
|---|---|---|
| Calories | 236.14 kcal | |
| % Daily Value* | ||
| Total Fat 10.44 g | 16.1% | |
| Saturated Fat 3.75 g | 18.8% | |
| Trans Fat 0.85 g | ||
| Cholesterol 23.25 mg | 7.8% | |
| Sodium 154.3 mg | 6.4% | |
| Total Carbohydrate 34.69 g | 11.6% | |
| Dietary Fiber 1.43 g | 5.7% | |
| Sugars 20.19 g | ||
| Protein 3.01 g | ||
| Vitamin A 1.16 % | Vitamin C 1.36 % | |
| Calcium 3.14 % | Iron 3.95 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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