4 cups “lite” white bread cubes (about 6 slices) 1 medium apple, chopped 1 cup raisins 2 large eggs 12 ounces non-fat evaporated skimmed milk 1/2 cup apple juice 1/4 cup Splenda 1 1/2 teaspoons cinnamon Cooking spray
Preheat oven to 350°. Spray an 11×7 inch baking dish with cooking spray.
Combine bread cubes, apple, and raisins.
Beat eggs in a medium bowl. Stir in evaporated milk, apple juice, Splenda, and cinnamon; mix well.
Pour egg mixture over bread mixture, pressing bread into egg mixture.
Let stand for 10 minutes. Pour into baking dish.
Bake at 350° for 40-45 minutes, or until set and apples tender.
Total time: 1 hr Preparation time: 20 minutes
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.