Save to BigOven
- 3 oz. pkg. Sargento Parmesan cheese
- 3/4 cup mayonnaise
- 1 can artichoke hearts (packed in water and salt)
- 1/3 cup red bell pepper sauteed in olive oil
- 2 egg whites
- 1/3 cup chopped onion sauteed in olive oil
- Thinly sliced French bread or cocktail rye bread
Artichoke Appetizer
Drain artichoke, rinse and chop them thinly. Combine mayonnaise, artichokes, Parmesan cheese, red pepper and onion. Beat egg whites until stiff, not dry. Fold egg whites into cheese mixture.
Spread mixture on bread. Broil until golden brown on top. Watch carefully to prevent burning.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Artichoke Appetizer
Serves: 8
| Amount Per Serving 8 | ||
|---|---|---|
| Calories | 380.98 kcal | |
| % Daily Value* | ||
| Total Fat 29.37 g | 45.2% | |
| Saturated Fat 5.68 g | 28.4% | |
| Trans Fat 0.0 g | ||
| Cholesterol 15.68 mg | 5.2% | |
| Sodium 513.43 mg | 21.4% | |
| Total Carbohydrate 20.78 g | 6.9% | |
| Dietary Fiber 1.25 g | 5% | |
| Sugars 2.18 g | ||
| Protein 8.79 g | ||
| Vitamin A 3.53 % | Vitamin C 9.51 % | |
| Calcium 14.87 % | Iron 9.47 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
Copyright © 2014-2020 . All Rights Reserved. Beckie's Kitchen