Artichoke Appetizer
Posted On March 3, 2022
Servings: 8
Ingredients
- 3 oz. Sargento Parmesan cheese
- 3/4 cup mayonnaise
- 1 can artichoke hearts packed in water and salt
- 1/3 cup red bell pepper sauteed in olive oil
- 2 large egg whites
- 1/3 cup onion chopped; sauteed in olive oil
- 8 slices French bread Thinly sliced or cocktail rye bread
Instructions
- Drain artichoke, rinse and chop them thinly. Combine mayonnaise, artichokes, Parmesan cheese, red pepper and onion. Beat egg whites until stiff, not dry. Fold egg whites into cheese mixture.
- Spread mixture on bread. Broil until golden brown on top. Watch carefully to prevent burning.
Notes
More recipes you might like:
- Artichoke and Goat Cheese Bruschetta
- Artichoke, Cheese and Olive Antipasto
- Artichoke and Spinach Dip
- Artichoke Nibbles
Nutrition Facts
Artichoke Appetizer
Amount per Serving
Calories
385
% Daily Value*
Fat
20
g
31
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
5
g
Cholesterol
16
mg
5
%
Sodium
757
mg
33
%
Potassium
132
mg
4
%
Carbohydrates
39
g
13
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
13
g
26
%
Vitamin A
291
mcg
32
%
Vitamin C
9
mg
11
%
Calcium
158
mg
16
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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