Artichoke and Goat Cheese Bruschetta
Save to BigOven 
June 9, 2014
Cuisine Italian
Persons
18
Serving Size
18
Prep Time
10 minutes
Cook Time
6 minutes
Total Time
16 minutes
Ingredients
Artichoke and Goat Cheese Bruschetta
- 18 baguette bread slices, cut on the diagonal about 1/4-inch thick
- Extra-virgin olive oil
- 2 jars (6 to 6 1/2 ounces each) marinated artichoke hearts
- 1/2 cup plus 2 tablespoons chopped flat-leaf parsley, divided
- 1/2 cup grated Parmesan cheese (preferably Parmigiano-Reggiano)
- Freshly-ground black pepper
- 6 ounces creamy goat cheese, crumbled
Instructions
- Preheat oven to 375°F.
- Brush baguette bread slices on both sides with olive oil and place them on a baking sheet. Bake slices until just crisp, about 3 minutes a side. Remove from oven and leave on baking sheet. (Bread can be toasted 3 hours ahead; cover loosely with foil and leave at room temperature.)
- Drain artichokes, reserving about 2 tablespoons of the oil they were packed in, and place them in a food processor fitted with a metal blade. Add reserved 2 tablespoons artichoke oil, 1/2 cup of the parsley, Parmesan cheese, and several grindings of black pepper. Process, pulsing machine, until mixture is a coarse puree. (Puree can be prepared 3 hours ahead; cover and leave at cool room temperature.)
- When ready to serve, spread each bread slice with a mound of artichoke puree and top with some crumbled goat cheese. (Bruschetta can be assembled 1 hour ahead; leave uncovered, at room temperature.)
- When ready to eat, bake until cheese is melted and bruschetta are warm, approximately 5 to 6 minutes. Sprinkle bruschetta with black pepper and some of the remaining parsley. Serve warm on a platter.
- Makes 18 bruschettas.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Artichoke and Goat Cheese Bruschetta
Serves: 18
| Amount Per Serving: 18 | ||
|---|---|---|
| Calories | 145.26 kcal | |
| % Daily Value* | ||
| Total Fat 6.67 g | 10.3% | |
| Saturated Fat 2.41 g | 12.1% | |
| Trans Fat 0.2 g | ||
| Cholesterol 7.16 mg | 2.4% | |
| Sodium 310.77 mg | 12.9% | |
| Total Carbohydrate 15.69 g | 5.2% | |
| Dietary Fiber 1.87 g | 7.5% | |
| Sugars 2.07 g | ||
| Protein 6.87 g | ||
| Vitamin A 4.96 % | Vitamin C 3.15 % | |
| Calcium 10.45 % | Iron 11.6 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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