Appetizer Wreath


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Appetizer Wreath

Appetizer Wreath

A festive wreath made with crescent roll dough topped with a creamy mixture of cream cheese, sour cream, dill weed and garlic powder. Decorated with sweet red peppers, broccoli and celery.
Prep Time: 20 minutes
Cook Time: 15 minutes
Cool Time: 45 minutes
Total Time: 1 hour 20 minutes
Course: Appetizer
Cuisine: American
Keyword: Broccoli, celery, cream cheese, crescent roll dough, red bell peppers, sour cream
Servings: 16

Ingredients

  • 16 ounces refrigerated crescent rolls Two 8 ounce tubes
  • 8 ounce cream cheese softened
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1/8 teaspoon garlic powder
  • 1-1/2 cups broccoli florets chopped fresh
  • 1 cup celery finely chopped
  • 1/2 cup sweet red pepper finely chopped
  • Celery leaves

Instructions

  • Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
  • Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
  • In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Appetizer Wreath
Serving Size
 
1 serving
Amount per Serving
Calories
165
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
19
mg
6
%
Sodium
 
280
mg
12
%
Potassium
 
65
mg
2
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
2
g
4
%
Vitamin A
 
427
mcg
47
%
Vitamin C
 
9
mg
11
%
Calcium
 
26
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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