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Baked Clam Appetizer

Posted in : Appetizers and Snacks, Dips and Spreads, Fish and Seafood on by : Beckie Tags: , , , ,

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Baked Clam Appetizer
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Category: Appetizers and Snacks, Dips and Spreads, Fish and Seafood

Cuisine: American

Servings: 4

Baked Clam Appetizer

    Baked Clam Appetizer
  • 1/4 cup fine dry bread crumbs
  • 2 tablespoons Parmesan Cheese
  • 2 tablespoons chopped parsley
  • 1 clove garlic, crushed
  • 1 tablespoon oil
  • 1 can (6 1/2 oz.) minced clams
  • Lemon wedges
  • Thin sliced French bread

In small bowl, mix well the crumbs, cheese, parsley, garlic and oil - reserve and set aside 1 1/2 tablespoons of crumb mixture. Add clams with their juice to remaining crumb mixture.

Place in 1 cup casserole or small foil pan. Sprinkle with reserved crumb mixture.

Cook in preheated 425° oven for 15 minutes.

Place on serving tray with lemon wedges and bread.

Makes 4 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Baked Clam Appetizer

Serves 4

Amount Per Serving
Calories 153.12 kcal
% Daily Value*
Total Fat 6.45 g 9.9%
Saturated Fat 1.65 g 8.3%
Trans Fat 0.02 g
Cholesterol 27.86 mg 9.3%
Sodium 199.79 mg 8.3%
Total Carbohydrate 8.34 g 2.8%
Dietary Fiber 0.43 g 1.7%
Sugars 0.54 g
Protein 14.73 g
Vitamin A 10.15 % Vitamin C 4.1 %
Calcium 13.07 % Iron 9.78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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