In small bowl, mix well the crumbs, cheese, parsley, garlic and oil - reserve and set aside 1 1/2 tablespoons of crumb mixture. Add clams with their juice to remaining crumb mixture.
Place in 1 cup casserole or small foil pan. Sprinkle with reserved crumb mixture.
Cook in preheated 425° oven for 15 minutes.
Place on serving tray with lemon wedges and bread.
Makes 4 servings.