Save to BigOven
- 2 cups canned artichoke hearts
- 1/2 cup chopped celery
- 1/2 cup chopped green onions and tops
- 1 cup mayonnaise
- 6 tomatoes
- 2 slices bacon, cooked
- Lettuce leaves
Chop artichoke hearts and combine with celery, green onions and mayonnaise. Peel and scoop out 6 tomatoes and stuff with vegetable mixture.
Place on lettuce leaves and sprinkle with bacon.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
| Amount Per Serving
| Calories|| 368.24 kcal|
| % Daily Value*|
| Total Fat 33.87 g|| 52.1%|
| Saturated Fat 5.78 g|| 28.9%|
| Trans Fat 0.01 g|
| Cholesterol 21.39 mg|| 7.1%|
| Sodium 370.9 mg|| 15.5%|
| Total Carbohydrate 13.67 g|| 4.6%|
| Dietary Fiber 5.89 g|| 23.6%|
| Sugars 4.39 g|
| Protein 4.98 g|
| Vitamin A
6.76 %|| Vitamin C
5.54 %|| Iron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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