Appetizer Pinata Meatballs
Posted On January 9, 2022

Servings: 36 meatballs
Ingredients
- 1 lb. ground beef
- 1/4 cup raisins chopped
- 1/3 cup dry bread crumbs
- 1/4 cup milk
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon onion salt
- 1/8 teaspoon pepper
- 36 small pimento-stuffed olives
- 1/2 cup or more Catalina French dressing
Instructions
- Combine meat, raisins, bread crumbs, milk, egg and seasonings. Mix lightly. Shape meat mixture around olives into balls.
- Brown meatballs in dressing over low heat. Cover and continue to cook over low heat 10 minutes, turning meatballs occasionally.
- Makes 3 dozen appetizers.
Notes
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Appetizer Pinata Meatballs
Amount per Serving
Calories
63
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
14
mg
5
%
Sodium
142
mg
6
%
Potassium
52
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
41
mcg
5
%
Vitamin C
1
mg
1
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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