Appetizer Pinata Meatballs

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Appetizer Pinata Meatballs

Appetizer Pinata Meatballs

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Keyword: bread crumbs, Catalina French dressing, ground beef, pimento-stuffed olives, raisins
Servings: 36 meatballs

Ingredients

  • 1 lb. ground beef
  • 1/4 cup raisins chopped
  • 1/3 cup dry bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 36 small pimento-stuffed olives
  • 1/2 cup or more Catalina French dressing

Instructions

  • Combine meat, raisins, bread crumbs, milk, egg and seasonings. Mix lightly. Shape meat mixture around olives into balls.
  • Brown meatballs in dressing over low heat. Cover and continue to cook over low heat 10 minutes, turning meatballs occasionally.
  • Makes 3 dozen appetizers.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Appetizer Pinata Meatballs
Amount per Serving
Calories
63
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
14
mg
5
%
Sodium
 
142
mg
6
%
Potassium
 
52
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
41
mcg
5
%
Vitamin C
 
1
mg
1
%
Calcium
 
10
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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