HomeBreakfast and Brunch Amish Baked Oatmeal

Amish Baked Oatmeal

Posted in : Breakfast and Brunch, Cereals and Oatmeal on by : Beckie Tags: , ,




Save Recipe Save to BigOven
Yum
Amish Baked Oatmeal
Rate this recipe

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Category: Breakfast and Brunch, Cereals and Oatmeal

Cuisine: Amish

Servings: 8

Amish Baked Oatmeal

    Amish Baked Oatmeal
  • 3 cups rolled oats
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1/2 cup melted butter
  • 2 teaspoons vanilla extract
  • 3/4 cup dried cranberries

Preheat oven to 350°F (175°C).

In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries.

Spread into a 9x13 inch baking dish. Bake in preheated oven for 40 minutes.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Amish Baked Oatmeal

Serves 8

Amount Per Serving
Calories 356.09 kcal
% Daily Value*
Total Fat 15.75 g 24.2%
Saturated Fat 8.54 g 42.7%
Trans Fat 0.47 g
Cholesterol 73.54 mg 24.5%
Sodium 273.89 mg 11.4%
Total Carbohydrate 50.08 g 16.7%
Dietary Fiber 3.82 g 15.3%
Sugars 27.13 g
Protein 6.6 g
Vitamin A 14.26 % Vitamin C 0.05 %
Calcium 16.56 % Iron 10.93 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/amish-baked-oatmeal/

Source: Unknown


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: