Watermelon Fire and Ice Salsa

3 cups watermelon — chopped
1/2 cup green pepper — chopped
2 tablespoons lime juice — fresh
1 tablespoon cilantro — fresh, chopped
1 tablespoon green onion — chopped
1 tablespoon jalapeno — chopped
1/2 teaspoon garlic salt

* Use up to 2 tablespoons chopped jalapenos, depending on taste.

Combine all ingredients. Cover and refrigerate 1 hour.

Serve on sliced oranges or cheese-filled manicotti. Or, top 1 cup sour cream with 1 cup salsa and serve with chips.

Black & Decker 1-1/2-Cup One-Touch Electric Chopper, White


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