Tropical Salsa

3 large grapefruit
2 medium oranges
1 medium mango, diced
1 small red onion (peeled and diced)
1 small red bell pepper, julienned
1 yellow bell pepper, julienned
1 large chile pepper, julienned
2 tablespoons chopped cilantro
1/4 teaspoon salt
1 teaspoon olive oil

Peel and segment grapefruit and oranges. Also squeeze the juice.

Combine cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil. Toss carefully.

Precision Kitchenware – Ultra Sharp Stainless Steel Dual Julienne & Vegetable Peeler with Cleaning Brush & Blade Guard


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