Name: Pear Cranberry Chutney
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: Indian
Ingredients: 7 firm ripe pears; 1 large onion, chopped; 1/4 cup of packed brown sugar; 1/4 cup of cider vinegar; 1/2 teaspoon of salt; 1/2 teaspoon of ground cinnamon; 1/4 teaspoon of ground cloves; 3/4 cup of dried cranberries

Pear Cranberry Chutney

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Cuisine Indian

Category Chutney Condiments

Persons

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hour

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Ingredients

7 firm ripe pears
1 large onion, chopped
1/4 cup of packed brown sugar
1/4 cup of cider vinegar
1/2 teaspoon of salt
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
3/4 cup of dried cranberries

Instructions

Peel, core and chop 3 of the pears. Halve the remaining 4 pears longways and core, leaving a 1/2 inch shell.
In a saucepan over medium heat, bring the chopped pears, next six ingredients and 1/4 cup of water to a boil, stirring. Reduce to medium low, simmer, uncovered, for 30 minutes. Add cranberries, cook for 30 minutes, stirring until very thick.
Cool and spoon into pear halves.
Makes 8 servings

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		163.76 kcal
% Daily Value*
Total Fat 0.41 g		0.6%
	Saturated Fat 0.06 g	0.3%
	Trans Fat 0.0 g
Cholesterol		0
Sodium 150.56 mg		6.3%
Total Carbohydrate 42.94 g		14.3%
	Dietary Fiber 6.13 g	24.5%
	Sugars 30.79 g
Protein 0.82 g

Vitamin A 0.18 %		Vitamin C 9.37 %
Calcium 2.85 %		Iron 2.66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Pear Cranberry Chutney