Paula Deen’s Oven Fried Potato Wedges
Posted On October 16, 2014
Paula Deen's Oven Fried Potato Wedges
Save to BigOven Category Potatoes Side Dishes
Persons
6
Prep Time
15 minutes
Cook Time
50 minutes
Total Time
1 hour, 5 minutes
Ingredients
- 3 lg. baking potatoes
- 1/2 cup mayonnaise
- 1/2 teaspoon hot sauce
- 1/4 teaspoon onion salt
- 1/2 teaspoon House Seasoning
- 1/8 teaspoon black pepper
- 2 cups cornbread mix
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Instructions
- Preheat oven to 375°. Wash the potatoes and cut each into 6 thick wedges.
- Mix the mayonnaise with the hot sauce, onion salt, house seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the cornbread mix. Place in a greased baking dish and bake 45-50 minutes or until the potatoes are tender.
- Serve with your favorite dip.
- House Seasoning:
- Mix the ingredients together and store in an airtight container for up to 6 months.
Notes
More recipes you might like:
Dijon and Garlic Roasted Potatoes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Paula Deen's Oven Fried Potato Wedges
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 421.64 kcal | |
| % Daily Value* | ||
| Total Fat 19.75 g | 30.4% | |
| Saturated Fat 3.5 g | 17.5% | |
| Trans Fat 0.0 g | ||
| Cholesterol 8.26 mg | 2.8% | |
| Sodium 552.72 mg | 23% | |
| Total Carbohydrate 56.2 g | 18.7% | |
| Dietary Fiber 5.83 g | 23.3% | |
| Sugars 0.95 g | ||
| Protein 6.84 g | ||
| Vitamin A 0.41 % | Vitamin C 8.23 % | |
| Calcium 6.45 % | Iron 11.89 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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