Mom’s Baked Ricotta Dip

Name: Mom's Baked Ricotta Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Ricotta Cheese; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon rosemary, fresh, divided; salt and pepper to taste; 1/2 cup mozzarella cheese; 1/4 cup Parmesan cheese; Baguette bread, sliced and toasted

September 29, 2020 BeckieLeave a comment

Mom's Baked Ricotta Dip

Save to BigOven

Yum

Cuisine American

Category Appetizers and Snacks Dips and Spreads

Persons

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

1 cup Ricotta Cheese
2 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon rosemary, fresh, divided
salt and pepper to taste
1/2 cup mozzarella cheese
1/4 cup Parmesan cheese
Baguette bread, sliced and toasted

Instructions

Preheat oven to 400°F.
In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tablespoon rosemary. Stir to combine and season with salt and pepper to taste.
In a 6 inch pan, spread the mixture evenly. Sprinkle the mozzarella and Parmesan on top. Place in oven and bake for 15 minutes. Turn oven to broil and cook an additional 5 minutes, or until top is golden brown.
Remove from oven and sprinkle remaining rosemary on top.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		207.86 kcal
% Daily Value*
Total Fat 16.84 g		25.9%
	Saturated Fat 8.45 g	42.3%
	Trans Fat 0.0 g
Cholesterol 44.57 mg		14.9%
Sodium 274.14 mg		11.4%
Total Carbohydrate 2.7 g		0.9%
	Dietary Fiber 0.13 g	0.5%
	Sugars 0.46 g
Protein 11.65 g

Vitamin A 11.73 %		Vitamin C 1.51 %
Calcium 28.74 %		Iron 1.87 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

baguette bread,

garlic,

mozzarella,

Parmesan,

ricotta cheese,

rosemary

Crunchy Garlic Bagel Chips

September 28, 2020 BeckieLeave a comment

Crunchy Garlic Bagel Chips

Save to BigOven

Yum

Cuisine American

Category Appetizers and Snacks

Persons

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Rate this recipe

0 ratings

Ingredients

2 unsliced bagels
2 tablespoons butter, melted
1 teaspoon garlic salt

Instructions

Refrigerate bagels for 1 hour.
Cut into 1/4-in. slices. Place on an ungreased baking sheet.
Combine butter and garlic salt; brush over bagel slices. Bake at 325° for 15 to 20 minutes or until lightly browned.
Cool on a wire rack. Store in an airtight container.
Serves 2.

Notes

Total Time: does not include any cooling, chilling, or wait times.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		368.3 kcal
% Daily Value*
Total Fat 12.84 g		19.8%
	Saturated Fat 7.65 g	38.3%
	Trans Fat 0.49 g
Cholesterol 30.53 mg		10.2%
Sodium 420.27 mg		17.5%
Total Carbohydrate 52.99 g		17.7%
	Dietary Fiber 1.72 g	6.9%
	Sugars 8.39 g
Protein 10.83 g

Vitamin A 10.79 %		Vitamin C 0.02 %
Calcium 22.14 %		Iron 20.14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

3 ingredients,

bagels,

butter,

garlic salt

Chicken Roll Ups with Broccoli and Cheese

September 27, 2020 BeckieLeave a comment

Chicken Roll Ups with Broccoli and Cheese

Save to BigOven

Yum

Cuisine American

Category Appetizers and Snacks Chicken

Persons

Serving Size

2 each

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Rate this recipe

0 ratings

Ingredients

2 cups finely chopped broccoli floret
8 thin chicken breast cutlets, about 3 to 4 ounces each
1 large egg
2 teaspoons water
3/4 cup whole wheat or gluten-free seasoned breadcrumbs
4 slices cheddar cheese, cut in half 3 oz
3/4 teaspoon kosher salt
olive oil spray
toothpicks

Instructions

Oven Directions:
Preheat oven to 425°F. Spray a sheet pan with oil.
Place broccoli in the microwave with 1 tablespoon water, cover and cook 1 minute until soft. Drain and season with 1/4 teaspoon salt.
In a small bowl, combine egg, water and a little salt and beat with a fork; set aside. Fill a second bowl with breadcrumbs.
If the chicken isn't 1/4-inch thin, pound it thin with wax paper and a mallet. Season both sides of the chicken with 1/2 teaspoon salt. Place a 1/2 slice cheese in the center of the chicken and top with 2 tablespoons broccoli.
Roll the chicken around to completely cover cheese, using toothpicks to secure the ends, if needed.
Dip chicken into egg wash, then breadcrumbs and transfer to a sheet pan. Spray both sides of the chicken with oil and bake about 25 minutes, until cooked. Remove toothpicks and eat.

Air Fryer Directions:

Preheat air fryer to 400°F. Spray a sheet pan with oil.
Place broccoli in the microwave with 1 tablespoon water, cover and cook 1 minute until soft. Drain and season with 1/4 teaspoon salt.
In a small bowl, combine egg, water and a little salt and beat with a fork; set aside. Fill a second bowl with breadcrumbs.
If the chicken isn't thin enough to easily roll, pound it thin with wax paper and a mallet. Season both sides of the chicken with 1/2 teaspoon salt. Place a 1/2 slice cheese in the center of the chicken and top with 2 tablespoons broccoli.
Roll the chicken around to completely cover cheese, using toothpicks to secure the ends, if needed.
Dip chicken into egg wash, then breadcrumbs and transfer to a work surface. Spray both sides of the chicken with oil and transfer to the air fryer basket, in batches. Cook about 14 to 16 minutes, turning halfway until the chicken is cooked through in the center.
Remove toothpicks before eating.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 2 each
Calories		597.03 kcal
% Daily Value*
Total Fat 30.76 g		47.3%
	Saturated Fat 11.36 g	56.8%
	Trans Fat 0.54 g
Cholesterol 202.07 mg		67.4%
Sodium 686.19 mg		28.6%
Total Carbohydrate 25.71 g		8.6%
	Dietary Fiber 3.94 g	15.8%
	Sugars 0.25 g
Protein 54.0 g

Vitamin A 21.61 %		Vitamin C 36.76 %
Calcium 24.37 %		Iron 17.03 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

breadcrumbs,

Broccoli,

cheddar cheese,

chicken breasts

Southwestern Skirt Steak

September 18, 2020 BeckieLeave a comment

Southwestern Skirt Steak

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Yum

Cuisine American

Category Grilling Steak

Persons

Serving Size

4 ounce steak

Prep Time

1 hour, 15 minutes

Cook Time

10 minutes

Total Time

1 hour, 25 minutes

Rate this recipe

0 ratings

Ingredients

1/3 cup orange juice
2 tablespoons snipped fresh cilantro
2 tablespoons lime juice
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 clove garlic, minced
8 ounces beef skirt steak or flank steak

Instructions

In a large resealable plastic bag set in a shallow baking dish, combine orange juice, cilantro, lime juice, cumin, salt, pepper, and garlic. Trim fat from steak and discard. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Add steak to orange juice mixture. Seal bag; turn to coat steak. Marinate in the refrigerator for 1 to 4 hours, turning bag occasionally.
Drain steak, discarding marinade.
For a charcoal grill, place steak on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once halfway through grilling. For skirt steak, allow 8 to 10 minutes. For flank steak, allow 10 to 12 minutes for medium-rare doneness (145°F) or 12 to 14 minutes for medium doneness (160°F)
For a gas grill, preheat grill. Reduce heat to medium. Place steak on grill rack over heat. Cover and grill as above.
To serve, thinly slice steak across the grain.

Notes

Prep time includes minimum 1 hour of marinating time.

Recipe and photograph are the property of eatingwell.com

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4 ounce steak
Calories		250.7 kcal
% Daily Value*
Total Fat 14.84 g		22.8%
	Saturated Fat 5.74 g	28.7%
	Trans Fat 0.78 g
Cholesterol 73.71 mg		24.6%
Sodium 367.65 mg		15.3%
Total Carbohydrate 6.78 g		2.3%
	Dietary Fiber 0.39 g	1.6%
	Sugars 3.78 g
Protein 23.44 g

Vitamin A 1.46 %		Vitamin C 29.01 %
Calcium 2.81 %		Iron 15.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

beef skirt steak,

cumin,

fresh cilantro,

garlic,

orange juice

Not Your Normal Snack Mix

September 14, 2020 BeckieLeave a comment

Not Your Normal Snack Mix

Save to BigOven

Yum

Cuisine American

Category Appetizers and Snacks Trail Mixes

Persons

Prep Time

10 minutes

Total Time

10 minutes

Rate this recipe

0 ratings

Ingredients

17-1/2ounce package crispy rice cereal squares
6-ounce package goldfish-shaped crackers
12-ounce package oyster crackers
10-1/2 ounce package mini cheese-filled sandwich crackers
15-ounce package mini pretzel twists
16-ounces peanuts
12-ounce bottle butter-flavored popcorn oil
1-ounce package ranch-style salad dressing mix

Instructions

Combine cereal, crackers, pretzels and nuts in a very large mixing bag. Combine oil and salad dressing mix in a small bowl; toss with cracker mixture until evenly coated.
Store in an airtight container.
Makes 20 servings.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		619.28 kcal
% Daily Value*
Total Fat 36.71 g		56.5%
	Saturated Fat 4.4 g	22%
	Trans Fat 0.35 g
Cholesterol 0.95 mg		0.3%
Sodium 483.91 mg		20.2%
Total Carbohydrate 62.66 g		20.9%
	Dietary Fiber 3.77 g	15.1%
	Sugars 3.59 g
Protein 11.79 g

Vitamin A 0.02 %		Vitamin C 0.28 %
Calcium 5.7 %		Iron 63.07 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

goldfish-shaped crackers,

mini cheese-filled sandwich crackers,

mini pretzel twists,

oyster crackers,

rice cereal squares

Garlic Marinated Olives and Feta

September 13, 2020 BeckieLeave a comment

Garlic Marinated Olives and Feta

Save to BigOven

Yum

Cuisine American

Category Appetizers and Snacks Marinated Olives

Persons

Prep Time

15 minutes

Total Time

15 minutes

Rate this recipe

0 ratings

Ingredients

1 cup pitted kalamata olives
1 1/2 cup pitted Castelvetrano olives
3 oz. feta cheese, cubed
3 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dry oregano
1/2 teaspoon red pepper flakes

Instructions

Add all the ingredients to a medium bowl or jar and toss to coat everything.
Let marinade for 10 minutes and serve.
Yield: 3 cups

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		81.82 kcal
% Daily Value*
Total Fat 7.88 g		12.1%
	Saturated Fat 1.92 g	9.6%
	Trans Fat 0.0 g
Cholesterol 6.31 mg		2.1%
Sodium 270.99 mg		11.3%
Total Carbohydrate 2.29 g		0.8%
	Dietary Fiber 0.95 g	3.8%
	Sugars 0.31 g
Protein 1.29 g

Vitamin A 1.66 %		Vitamin C 0.47 %
Calcium 6.19 %		Iron 5.72 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

Castelvetrano olives,

feta cheese,

garlic cloves,

kalamata olives,

oregano,

red pepper flakes

Red Velvet Cinnamon Rolls

June 30, 2020 BeckieLeave a comment

Red Velvet Cinnamon Rolls

Save to BigOven

Yum

Cuisine American

Category Pastries

Persons

Serving Size

1 each

Prep Time

3 hours, 20 minutes

Cook Time

20 minutes

Total Time

3 hours, 40 minutes

Rate this recipe

0 ratings

Ingredients

Red Velvet Cinnamon Rolls

1 package red velvet cake mix (regular size)
2-1/2 to 3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (120Â° to 130Â°)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
Icing:
2 cups confectioners' sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Instructions

Combine cake mix, 1 cup flour and yeast. Add water; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface; knead gently 6-8 times. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours.
Meanwhile, in another bowl, mix brown sugar and cinnamon.
Punch down dough. Turn onto a lightly floured surface; roll dough into an 18x10-in. rectangle. Brush with melted butter to within 1/4 inch of edges; sprinkle with sugar mixture.
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 12 slices. Place cut sides up in a greased 13x9-inch baking pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 1 hour.
Preheat oven to 350°. Bake until puffed and light brown, 15-20 minutes. Cool slightly.
Beat confectioners' sugar, butter, vanilla and enough milk to reach a drizzling consistency. Drizzle icing over warm rolls.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		437.1 kcal
% Daily Value*
Total Fat 7.71 g		11.9%
	Saturated Fat 4.47 g	22.4%
	Trans Fat 0.34 g
Cholesterol 15.66 mg		5.2%
Sodium 325.94 mg		13.6%
Total Carbohydrate 87.29 g		29.1%
	Dietary Fiber 1.57 g	6.3%
	Sugars 47.75 g
Protein 5.06 g

Vitamin A 5.71 %		Vitamin C 0.02 %
Calcium 11.52 %		Iron 13.05 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

active dry yeast,

all-purpose flour,

brown sugar,

cinnamon,

Red Velvet Cake Mix

Chili Lime Mayonnaise

June 29, 2020 BeckieLeave a comment

Chili Lime Mayonnaise

Save to BigOven

Yum

Cuisine Mexican, American

Category Condiments Dips and Spreads

Persons

Serving Size

2 tablespoons

Prep Time

5 minutes

Total Time

5 minutes

Rate this recipe

0 ratings

Ingredients

Chili Lime Mayonnaise

1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 lime, juiced
1 teaspoon hot chili sauce

Instructions

In a bowl mix together the mayo, Dijon mustard, lime juice and hot sauce.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 2 tablespoons
Calories		207.3 kcal
% Daily Value*
Total Fat 22.4 g		34.5%
	Saturated Fat 3.33 g	16.7%
	Trans Fat 0.0 g
Cholesterol 11.26 mg		3.8%
Sodium 240.95 mg		10%
Total Carbohydrate 2.01 g		0.7%
	Dietary Fiber 0.63 g	2.5%
	Sugars 0.33 g
Protein 0.27 g

Vitamin A 0.07 %		Vitamin C 6.41 %
Calcium 0.81 %		Iron 0.94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

4 ingredients,

Dijon mustard,

hot chili sauce,

lime juice,

mayonnaise

Chips and Dip Deviled Eggs

June 27, 2020 BeckieLeave a comment

Chips and Dip Deviled Eggs

Save to BigOven

Yum

Cuisine American

Category Appetizers and Snacks Deviled Eggs

Persons

Prep Time

30 minutes

Cook Time

10 minutes

Total Time

40 minutes

Rate this recipe

0 ratings

Ingredients

Chips and Dip Deviled Eggs

6 hard-boiled eggs
1/4 cup French onion dip
1 teaspoon mustard
15-20 potato chips; crushed
Paprika (if desired)

Instructions

Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl.
Add French onion dip, mustard and crushed potato chips. Mash with fork.
Scoop yolk mixture into egg halves. Garnish with paprika, if desired.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		42.46 kcal
% Daily Value*
Total Fat 2.77 g		4.3%
	Saturated Fat 0.72 g	3.6%
	Trans Fat 0.0 g
Cholesterol 74.6 mg		24.9%
Sodium 39.31 mg		1.6%
Total Carbohydrate 1.56 g		0.5%
	Dietary Fiber 0.13 g	0.5%
	Sugars 0.38 g
Protein 2.69 g

Vitamin A 3.31 %		Vitamin C 0.72 %
Calcium 1.14 %		Iron 1.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

5 ingredients,

French onion dip,

hard-boiled eggs,

mustard,

paprika,

potato chips

Reuben Rolls

June 24, 2020 BeckieLeave a comment

Reuben Rolls

Save to BigOven

Yum

Cuisine American

Category Appetizers and Snacks Egg Rolls

Persons

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Rate this recipe

0 ratings

Ingredients

Reuben Rolls

12-ounce can corned beef, sliced and shredded
8-ounce package shredded Swiss cheese
2/3 cup sauerkraut, rinsed and drained
1/4 cup sweet onion, finely chopped
15 to 20 egg roll wrappers
Oil for deep frying
Garnish: Thousand Island salad dressing

Instructions

Combine corned beef, cheese, sauerkraut and onion in a bowl. Spoon about 2 tablespoons of mixture into the center of each egg roll wrapper. Fold sides of wrapper in and roll up egg-roll style, sealing edges with water.
Heat oil to 350° in a deep saucepan. Deep-fry rolls a few at a time until golden on all sides, 3 to 4 minutes. Remove from oil with a slotted spoon; drain on paper towels.
Serve warm with salad dressing for dipping.
Makes 15 to 20.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		176.22 kcal
% Daily Value*
Total Fat 6.98 g		10.7%
	Saturated Fat 3.21 g	16.1%
	Trans Fat 0.0 g
Cholesterol 27.58 mg		9.2%
Sodium 352.12 mg		14.7%
Total Carbohydrate 17.18 g		5.7%
	Dietary Fiber 0.66 g	2.6%
	Sugars 0.33 g
Protein 10.47 g

Vitamin A 2.9 %		Vitamin C 0.88 %
Calcium 10.67 %		Iron 7.73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

corned beef,

egg roll wrappers,

sauerkraut,

sweet onion,

swiss cheese

Mom's Baked Ricotta Dip

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