Angel Hair Pasta with Italian Sausage and Herbs

Name: Angel Hair Pasta with Italian Sausage and Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: Italian, American
Ingredients: Angel Hair Pasta with Italian Sausage and Herbs; 1 pound angel hair pasta; 1 pound sweet Italian sausage, casing removed; 2 tablespoons olive oil; 1 1/2 cups chopped red onion; 8 ounces mushrooms, quartered; 1 teaspoon McCormick Gourmet™ Organic Basil; 1 teaspoon McCormick Gourmet™ Organic Italian Seasoning; 1 teaspoon McCormick Gourmet™ Parsley, Flat Leaf; 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder; 1/2 teaspoon McCormick Gourmet™ Organic Fennel Seed; 1/2 teaspoon sicilian sea salt; 1/2 cup grated Romano cheese

March 26, 2020April 6, 2020 BeckieLeave a comment

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Angel Hair Pasta with Italian Sausage and Herbs

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Category: Main Dishes, Pasta, Sausage

Cuisine: Italian, American

Servings: 12

Angel Hair Pasta with Italian Sausage and Herbs

Ingredients

Angel Hair Pasta with Italian Sausage and Herbs

1 pound angel hair pasta
1 pound sweet Italian sausage, casing removed
2 tablespoons olive oil
1 1/2 cups chopped red onion
8 ounces mushrooms, quartered
1 teaspoon McCormick Gourmet™ Organic Basil
1 teaspoon McCormick Gourmet™ Organic Italian Seasoning
1 teaspoon McCormick Gourmet™ Parsley, Flat Leaf
1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
1/2 teaspoon McCormick Gourmet™ Organic Fennel Seed
1/2 teaspoon sicilian sea salt
1/2 cup grated Romano cheese

Cook pasta as directed on package. Drain well.

Meanwhile, break up sausage in large skillet. Cook on medium-high heat 5 to 6 minutes. Remove sausage; drain fat. Rinse skillet and wipe clean.

Heat oil in same skillet on medium heat. Add onions, mushrooms and seasonings; cook and stir 5 minutes. Add cooked sausage; cook and stir 5 minutes longer.

Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well. Serve with additional cheese, if desired.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 12
Calories		250.88 kcal
% Daily Value*
Total Fat 7.59 g		11.7%
	Saturated Fat 2.61 g	13.1%
	Trans Fat 0.0 g
Cholesterol 17.06 mg		5.7%
Sodium 298.59 mg		12.4%
Total Carbohydrate 31.9 g		10.6%
	Dietary Fiber 1.82 g	7.3%
	Sugars 2.28 g
Protein 13.63 g

Vitamin A 0.67 %		Vitamin C 2.4 %
Calcium 8.4 %		Iron 7.03 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-with-italian-sausage-and-herbs/

Blackened Chicken with Creamy Angel Hair Pasta

March 25, 2020April 6, 2020 BeckieLeave a comment

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Blackened Chicken with Creamy Angel Hair Pasta

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Category: Chicken, Main Dishes, Pasta

Cuisine: American

Servings: 6

Blackened Chicken with Creamy Angel Hair Pasta

Ingredients

Blackened Chicken with Creamy Angel Hair Pasta

For the seasoning:
2 tablespoons paprika
2 teaspoons black pepper
2 teaspoons dried oregano
2 teaspoons sugar
2 teaspoons kosher salt
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper, or more to taste
For the chicken:
Canola oil, for cooking
2 chicken breasts (about 1 1/2 pounds) split in half crosswise
3 tablespoons butter, melted
1 pound broccoli, woody stems removed and broken into florets
1/2 pound angel hair pasta
For the sauce:
1 cup heavy cream
1 cup milk (2% or whole)
1 egg yolk
3 large cloves garlic, smashed
1 cup packed freshly-grated Parmesan
Kosher salt and freshly ground black pepper
Sourdough bread crumbs
Diced tomatoes, for garnish

Preheat oven to 375°F. For the blackening seasoning, combine all of the dry ingredients in a medium bowl and set aside.

Heat a large cast iron skillet over highest heat or until scalding hot, about 5 minutes. Add a couple of tablespoons of canola oil. When the oil is very hot, dip the chicken in the melted butter; then thoroughly coat in the blackening rub. Add the chicken to the pan and cook until blackened on each side, about 1-2 minutes per side. Transfer the chicken to a lightly-greased sheet pan. Cook in the oven until chicken reaches an internal temperature of 160°F and the juices run clear.

While the chicken is in the oven, bring a large pot of salted water to a boil. Add the broccoli and cook until bright green and tender, 2-3 minutes. Remove with a strainer to another bowl, season with salt and pepper, and set aside. Return the water to a boil and cook the noodles to al dente according to package directions, about 3-4 minutes. Drain but do not rinse.

To make the sauce, in a heavy saucepan, whisk together the cream, milk, and egg yolk. Add the garlic cloves and bring to barely a simmer, stirring constantly, over medium-low to medium heat. Cook until the sauce is slightly thickened, watching carefully to not cook the egg. Turn off the heat and stir in grated Parmesan. Season with salt and pepper, to taste

Combine the noodles, broccoli, and cream sauce. Season the dish with salt and pepper, to taste. Thinly slice chicken on the bias and place atop the pasta. Garnish with diced tomatoes, bread crumbs, and additional Parmesan cheese. Serve immediately.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		680.71 kcal
% Daily Value*
Total Fat 41.57 g		64%
	Saturated Fat 19.83 g	99.2%
	Trans Fat 0.35 g
Cholesterol 168.89 mg		56.3%
Sodium 811.98 mg		33.8%
Total Carbohydrate 42.42 g		14.1%
	Dietary Fiber 4.75 g	19%
	Sugars 7.33 g
Protein 36.04 g

Vitamin A 42.54 %		Vitamin C 76.22 %
Calcium 37.76 %		Iron 15.78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/blackened-chicken-with-creamy-angel-hair-pasta/

Angel Chicken Pasta

March 25, 2020April 8, 2020 Beckie1 Comment

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Angel Chicken Pasta

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Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Category: Chicken, Main Dishes, Pasta

Cuisine: Italian, American

Servings: 6

Angel Chicken Pasta

Ingredients

Angel Chicken Pasta

6 skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta

Preheat oven to 325°F (165°C).

In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil.

Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.

Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.

Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		791.35 kcal
% Daily Value*
Total Fat 25.23 g		38.8%
	Saturated Fat 10.9 g	54.5%
	Trans Fat 0.33 g
Cholesterol 242.41 mg		80.8%
Sodium 209.05 mg		8.7%
Total Carbohydrate 60.36 g		20.1%
	Dietary Fiber 2.52 g	10.1%
	Sugars 3.96 g
Protein 72.79 g

Vitamin A 17.39 %		Vitamin C 0.23 %
Calcium 6.18 %		Iron 12.45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-chicken-pasta/

Angel Hair Pasta with Chicken

March 25, 2020April 7, 2020 BeckieLeave a comment

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Angel Hair Pasta with Chicken

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Category: Chicken, Main Dishes, Pasta

Cuisine: Italian, American

Servings: 4

Angel Hair Pasta with Chicken

Ingredients

Angel Hair Pasta with Chicken

8 ounces uncooked angel hair pasta
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 medium carrots, sliced diagonally
1-1/2 cups fresh broccoli florets
2 to 3 teaspoons minced garlic
1-1/3 cups chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/2 teaspoon salt
Additional grated Parmesan cheese

Cook pasta according to package directions.

Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm.

In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender.

Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		513.65 kcal
% Daily Value*
Total Fat 15.38 g		23.7%
	Saturated Fat 4.34 g	21.7%
	Trans Fat 0.01 g
Cholesterol 94.79 mg		31.6%
Sodium 682.81 mg		28.5%
Total Carbohydrate 50.68 g		16.9%
	Dietary Fiber 2.84 g	11.4%
	Sugars 4.36 g
Protein 41.24 g

Vitamin A 36.97 %		Vitamin C 30.36 %
Calcium 22.13 %		Iron 11.95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-with-chicken/

Angel Hair Pasta with Lemon and Chicken

March 25, 2020April 7, 2020 BeckieLeave a comment

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Angel Hair Pasta with Lemon and Chicken

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Category: Main Dishes, Pasta

Cuisine: Italian, American

Servings: 4

Angel Hair Pasta with Lemon and Chicken

Ingredients

Angel Hair Pasta with Lemon and Chicken

1 (9 ounce) package BUITONI® Refrigerated Angel Hair Pasta
1 1/2 cups diced cooked chicken
2 tablespoons extra virgin olive oil
1 tablespoon butter, melted
2 tablespoons lemon juice, or more to taste
2 tablespoons chopped fresh parsley
1/4 teaspoon dried marjoram
1/4 teaspoon garlic powder

Prepare pasta according to package directions.

Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		359.47 kcal
% Daily Value*
Total Fat 14.61 g		22.5%
	Saturated Fat 3.92 g	19.6%
	Trans Fat 0.12 g
Cholesterol 93.57 mg		31.2%
Sodium 57.76 mg		2.4%
Total Carbohydrate 35.68 g		11.9%
	Dietary Fiber 0.12 g	0.5%
	Sugars 0.2 g
Protein 20.49 g

Vitamin A 5.3 %		Vitamin C 5.84 %
Calcium 2.07 %		Iron 16.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-with-lemon-and-chicken/

Angel Hair Pasta Chicken

March 25, 2020April 8, 2020 BeckieLeave a comment

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Angel Hair Pasta Chicken

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Category: Chicken, Main Dishes, Pasta

Cuisine: Italian, American

Servings: 6

Angel Hair Pasta Chicken

Ingredients

Angel Hair Pasta Chicken

2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves - cubed
12 ounces angel hair pasta
1 carrot, sliced diagonally into 1/4 inch thick slices
1 (10 ounce) package frozen broccoli florets, thawed
2 cloves garlic, minced
2/3 cup chicken broth
1 teaspoon dried basil
1/4 cup grated Parmesan cheese

Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.

While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.

Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		406.15 kcal
% Daily Value*
Total Fat 9.47 g		14.6%
	Saturated Fat 2.18 g	10.9%
	Trans Fat 0.01 g
Cholesterol 70.19 mg		23.4%
Sodium 167.24 mg		7%
Total Carbohydrate 47.27 g		15.8%
	Dietary Fiber 2.16 g	8.6%
	Sugars 2.47 g
Protein 31.74 g

Vitamin A 19.13 %		Vitamin C 50.0 %
Calcium 10.35 %		Iron 9.78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-chicken/

Angel Hair Pasta with Garlic, Herbs, and Parmesan

March 24, 2020April 9, 2020 BeckieLeave a comment

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Angel Hair Pasta with Garlic, Herbs, and Parmesan

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Category: Pasta, Side Dishes

Cuisine: Italian, American

Servings: 4

Angel Hair Pasta with Garlic, Herbs, and Parmesan

Ingredients

Angel Hair Pasta with Garlic, Herbs, and Parmesan

8 ounces angel hair pasta
Salt
1/4 cup extra virgin olive oil
2 tablespoons finely chopped fresh herbs such as rosemary, thyme, oregano
1/4 cup chopped fresh parsley
3 cloves of garlic, sliced
1/8 teaspoon chili pepper flakes (or more to taste)
1/2 to 1 teaspoon of freshly ground black pepper (to taste)
1/2 cup grated Parmesan cheese

Prepare boiling water for pasta: Bring a large pot of salted water to a boil. (1 tablespoon of salt for every 2 quarts of water).

Cook garlic and herbs: Heat the olive oil in a small saucepan on medium heat. Add the sliced garlic, chili pepper flakes, finely chopped herbs, and chopped parsley to the oil. Cook for one minute or until the parsley has wilted and the garlic is emitting a strong fragrance. Remove from heat.

Cook the pasta: The angel hair past will cook in about 2 minutes once it starts, so get everything ready. Once the water is at a rolling boil, add the pasta. Cook at a rolling boil until al dente. Remove 1/2 a cup of the pasta cooking water and set aside. Drain the pasta and rinse briefly with cold water, just enough to stop the cooking, but not so much as to make the pasta cold. The pasta should still be quite warm.

Combine pasta and herbs: Place pasta in a large bowl. Pour herbed garlic sauce over the pasta and gently toss to combine. Sprinkle Parmesan cheese and freshly ground black pepper over the pasta and gently toss to combine. If the pasta is a little sticky, add back a little of the pasta cooking water to loosen.

Serve immediately as a side dish.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		398.84 kcal
% Daily Value*
Total Fat 18.19 g		28%
	Saturated Fat 4.4 g	22%
	Trans Fat
Cholesterol 9.61 mg		3.2%
Sodium 218.25 mg		9.1%
Total Carbohydrate 46.13 g		15.4%
	Dietary Fiber 3.37 g	13.5%
	Sugars 1.81 g
Protein 13.01 g

Vitamin A 5.3 %		Vitamin C 6.55 %
Calcium 23.84 %		Iron 13.03 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-with-garlic-herbs-and-parmesan/

Sun-Dried Tomato Angel Hair Pasta with Bacon

March 24, 2020March 24, 2020 BeckieLeave a comment

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Sun-Dried Tomato Angel Hair Pasta with Bacon

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Category: Main Dishes, Pasta

Cuisine: Italian, American

Servings: 6

Sun-Dried Tomato Angel Hair Pasta with Bacon

Ingredients

Sun-Dried Tomato Angel Hair Pasta with Bacon

1 box (1 lb) angel hair pasta
1 jar (7 oz) sun-dried tomatoes in olive oil, drained and oil reserved
1/2 cup grated Parmesan cheese
8 slices bacon, crisply cooked and crumbled

Cook and drain pasta as directed on package.

Toss pasta in oil from sun-dried tomatoes. Season pasta lightly with salt and pepper.

Chop sun-dried tomatoes. Add to pasta.

Top pasta with Parmesan cheese; toss to coat evenly. Divide pasta among 6 bowls. Top with bacon.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		563.96 kcal
% Daily Value*
Total Fat 19.9 g		30.6%
	Saturated Fat 7.04 g	35.2%
	Trans Fat 0.05 g
Cholesterol 31.92 mg		10.6%
Sodium 471.78 mg		19.7%
Total Carbohydrate 75.69 g		25.2%
	Dietary Fiber 6.49 g	26%
	Sugars 14.91 g
Protein 22.77 g

Vitamin A 4.26 %		Vitamin C 14.41 %
Calcium 16.57 %		Iron 23.47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/sun-dried-tomato-angel-hair-pasta-with-bacon/

Angel Hair Pasta with Veggies

March 24, 2020April 10, 2020 BeckieLeave a comment

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Angel Hair Pasta with Veggies

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Category: Main Dishes, Pasta

Cuisine: Italian, American

Servings: 2

Angel Hair Pasta With Veggies

Ingredients

Angel Hair Pasta With Veggies

1 handful grip angel hair pasta
1 cup sliced mushrooms
1/4 cup onion or spring onions
1 tablespoon chopped garlic
2 tablespoons fresh chopped parsley or 1 teaspoon dry parsley
1/2 teaspoon dry basil
1 cup chopped spinach
1/2 cup any color bell pepper
1/2 cup chopped tomatoes
1/2 cup vegetable stock
2 chopped green chile pepper
1/4 teaspoon black pepper powder
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
salt to taste

Take 4 cups water in a deep sauce pan and let it boil .

Add a little salt and oil to boiling water, let it boil for 30 seconds then add the angel hair pasta (adding oil prevents the angel hair pasta to stick to each other). Let it cook till tender and drain the water and run under cold water some 1 minute then drain again and keep the angel hair pasta aside.

Heat olive oil in a pan or wok and add garlic, onion, green chile pepper and fry for 1 minute, then add chopped bell pepper and fry for 1 more minute. Then add mushrooms, spinach, parsley, black pepper and salt to taste and cook for 3-4 minutes.

Then add the tomatoes and let it cook for 1 more minute.

Now add vegetable stock and stir for a while. Then add pasta and mix it nicely and let it cook for 2-3 minutes.

Then sprinkle the basil stir it and then add Parmesan cheese and toss it nicely.

Your angel hair pasta is ready, serve immediately.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 2
Calories		207.01 kcal
% Daily Value*
Total Fat 11.21 g		17.2%
	Saturated Fat 3.37 g	16.9%
	Trans Fat
Cholesterol 9.64 mg		3.2%
Sodium 643.27 mg		26.8%
Total Carbohydrate 18.96 g		6.3%
	Dietary Fiber 3.51 g	14%
	Sugars 6.42 g
Protein 9.88 g

Vitamin A 24.45 %		Vitamin C 145.77 %
Calcium 22.45 %		Iron 11.76 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-with-veggies/

Angel Hair Pasta with Tomato Sauce

March 24, 2020April 10, 2020 BeckieLeave a comment

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Angel Hair Pasta with Tomato Sauce

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Category: Main Dishes, Pasta

Cuisine: Italian, American

Servings: 6

Angel Hair Pasta With Tomato Sauce

Ingredients

Angel Hair Pasta with Tomato Sauce

5 cups My Favorite Tomato Sauce
1 lb dried angel hair pasta
1/2 cup fresh basil, julienne
1/2 cup fresh basil, finely sliced
fresh flat leaves parsley

My Favorite Tomato Sauce

1/4 cup extra virgin olive oil
2 small onions, peeled, trimmed, and minced
6 cloves garlic, minced
2 tablespoons tomato paste
4 lbs roma tomatoes, peeled, seeded, and diced
2 cups chicken stock
12 to 16 fresh basil leaves, washed and dried
12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
sea salt
freshly ground black pepper

In a large saucepan, heat the olive oil over medium high heat. Add the onion and sauté until soft, about 5 minutes. Add the garlic and cook 1 minute longer. Add the tomato paste and then the tomatoes, cook for 2 to 3 minutes, and then pour in the chicken stock. Simmer briskly until the sauce is thick, 20 to 30 minutes. For a finer consistency, pass the sauce through a wire-mesh sieve into a clean saucepan.

Stack the basil leaves, roll them up lengthwise, and cut across the roll very thinly sliced. Stir the basil into the sauce. Whisk in the butter piece by piece, then season to taste with salt and pepper. Keep warm.

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the manufacturer instructions, or until al dente.

At the same time, bring the tomato sauce almost to a boil, stir in the julienne basil and as soon as the pasta is done, drain it and transfer immediately to the tomato sauce, stirring in the pasta. Cook the sauce and pasta together for 1 minute.

Divide the pasta into equal portions. Spoon the remaining sauce from the pan over the pasta and garnish with the basil and, or with flat leaf parsley.

Serves 4 to 6.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		689.51 kcal
% Daily Value*
Total Fat 35.11 g		54%
	Saturated Fat 16.46 g	82.3%
	Trans Fat 0.93 g
Cholesterol 63.46 mg		21.2%
Sodium 1480.63 mg		61.7%
Total Carbohydrate 80.58 g		26.9%
	Dietary Fiber 8.52 g	34.1%
	Sugars 15.65 g
Protein 16.72 g

Vitamin A 42.62 %		Vitamin C 67.2 %
Calcium 9.69 %		Iron 16.24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-with-tomato-sauce/

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