Angel Hair Pasta with Lemon and Chicken

Name: Angel Hair Pasta with Lemon and Chicken
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Italian, American
Ingredients: Angel Hair Pasta with Lemon and Chicken; 1 (9 ounce) package BUITONI® Refrigerated Angel Hair Pasta; 1 1/2 cups diced cooked chicken; 2 tablespoons extra virgin olive oil; 1 tablespoon butter, melted; 2 tablespoons lemon juice, or more to taste; 2 tablespoons chopped fresh parsley; 1/4 teaspoon dried marjoram; 1/4 teaspoon garlic powder

March 25, 2020April 7, 2020 BeckieLeave a comment

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Angel Hair Pasta with Lemon and Chicken

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Category: Main Dishes, Pasta

Cuisine: Italian, American

Servings: 4

Angel Hair Pasta with Lemon and Chicken

1 (9 ounce) package BUITONI® Refrigerated Angel Hair Pasta
1 1/2 cups diced cooked chicken
2 tablespoons extra virgin olive oil
1 tablespoon butter, melted
2 tablespoons lemon juice, or more to taste
2 tablespoons chopped fresh parsley
1/4 teaspoon dried marjoram
1/4 teaspoon garlic powder

Prepare pasta according to package directions.

Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		359.47 kcal
% Daily Value*
Total Fat 14.61 g		22.5%
	Saturated Fat 3.92 g	19.6%
	Trans Fat 0.12 g
Cholesterol 93.57 mg		31.2%
Sodium 57.76 mg		2.4%
Total Carbohydrate 35.68 g		11.9%
	Dietary Fiber 0.12 g	0.5%
	Sugars 0.2 g
Protein 20.49 g

Vitamin A 5.3 %		Vitamin C 5.84 %
Calcium 2.07 %		Iron 16.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-with-lemon-and-chicken/

Angel Hair Pasta Chicken

March 25, 2020April 8, 2020 BeckieLeave a comment

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Angel Hair Pasta Chicken

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Category: Chicken, Main Dishes, Pasta

Cuisine: Italian, American

Servings: 6

Angel Hair Pasta Chicken

2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves - cubed
12 ounces angel hair pasta
1 carrot, sliced diagonally into 1/4 inch thick slices
1 (10 ounce) package frozen broccoli florets, thawed
2 cloves garlic, minced
2/3 cup chicken broth
1 teaspoon dried basil
1/4 cup grated Parmesan cheese

Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.

While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.

Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		406.15 kcal
% Daily Value*
Total Fat 9.47 g		14.6%
	Saturated Fat 2.18 g	10.9%
	Trans Fat 0.01 g
Cholesterol 70.19 mg		23.4%
Sodium 167.24 mg		7%
Total Carbohydrate 47.27 g		15.8%
	Dietary Fiber 2.16 g	8.6%
	Sugars 2.47 g
Protein 31.74 g

Vitamin A 19.13 %		Vitamin C 50.0 %
Calcium 10.35 %		Iron 9.78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-chicken/

Angel Hair Pasta with Garlic, Herbs, and Parmesan

March 24, 2020April 9, 2020 BeckieLeave a comment

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Angel Hair Pasta with Garlic, Herbs, and Parmesan

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Category: Pasta, Side Dishes

Cuisine: Italian, American

Servings: 4

Angel Hair Pasta with Garlic, Herbs, and Parmesan

8 ounces angel hair pasta
Salt
1/4 cup extra virgin olive oil
2 tablespoons finely chopped fresh herbs such as rosemary, thyme, oregano
1/4 cup chopped fresh parsley
3 cloves of garlic, sliced
1/8 teaspoon chili pepper flakes (or more to taste)
1/2 to 1 teaspoon of freshly ground black pepper (to taste)
1/2 cup grated Parmesan cheese

Prepare boiling water for pasta: Bring a large pot of salted water to a boil. (1 tablespoon of salt for every 2 quarts of water).

Cook garlic and herbs: Heat the olive oil in a small saucepan on medium heat. Add the sliced garlic, chili pepper flakes, finely chopped herbs, and chopped parsley to the oil. Cook for one minute or until the parsley has wilted and the garlic is emitting a strong fragrance. Remove from heat.

Cook the pasta: The angel hair past will cook in about 2 minutes once it starts, so get everything ready. Once the water is at a rolling boil, add the pasta. Cook at a rolling boil until al dente. Remove 1/2 a cup of the pasta cooking water and set aside. Drain the pasta and rinse briefly with cold water, just enough to stop the cooking, but not so much as to make the pasta cold. The pasta should still be quite warm.

Combine pasta and herbs: Place pasta in a large bowl. Pour herbed garlic sauce over the pasta and gently toss to combine. Sprinkle Parmesan cheese and freshly ground black pepper over the pasta and gently toss to combine. If the pasta is a little sticky, add back a little of the pasta cooking water to loosen.

Serve immediately as a side dish.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		398.84 kcal
% Daily Value*
Total Fat 18.19 g		28%
	Saturated Fat 4.4 g	22%
	Trans Fat
Cholesterol 9.61 mg		3.2%
Sodium 218.25 mg		9.1%
Total Carbohydrate 46.13 g		15.4%
	Dietary Fiber 3.37 g	13.5%
	Sugars 1.81 g
Protein 13.01 g

Vitamin A 5.3 %		Vitamin C 6.55 %
Calcium 23.84 %		Iron 13.03 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-with-garlic-herbs-and-parmesan/

Sun-Dried Tomato Angel Hair Pasta with Bacon

March 24, 2020March 24, 2020 BeckieLeave a comment

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Sun-Dried Tomato Angel Hair Pasta with Bacon

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Category: Main Dishes, Pasta

Cuisine: Italian, American

Servings: 6

Sun-Dried Tomato Angel Hair Pasta with Bacon

1 box (1 lb) angel hair pasta
1 jar (7 oz) sun-dried tomatoes in olive oil, drained and oil reserved
1/2 cup grated Parmesan cheese
8 slices bacon, crisply cooked and crumbled

Cook and drain pasta as directed on package.

Toss pasta in oil from sun-dried tomatoes. Season pasta lightly with salt and pepper.

Chop sun-dried tomatoes. Add to pasta.

Top pasta with Parmesan cheese; toss to coat evenly. Divide pasta among 6 bowls. Top with bacon.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		563.96 kcal
% Daily Value*
Total Fat 19.9 g		30.6%
	Saturated Fat 7.04 g	35.2%
	Trans Fat 0.05 g
Cholesterol 31.92 mg		10.6%
Sodium 471.78 mg		19.7%
Total Carbohydrate 75.69 g		25.2%
	Dietary Fiber 6.49 g	26%
	Sugars 14.91 g
Protein 22.77 g

Vitamin A 4.26 %		Vitamin C 14.41 %
Calcium 16.57 %		Iron 23.47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/sun-dried-tomato-angel-hair-pasta-with-bacon/

Angel Hair Pasta with Veggies

March 24, 2020April 10, 2020 BeckieLeave a comment

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Angel Hair Pasta with Veggies

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Category: Main Dishes, Pasta

Cuisine: Italian, American

Servings: 2

Angel Hair Pasta With Veggies

1 handful grip angel hair pasta
1 cup sliced mushrooms
1/4 cup onion or spring onions
1 tablespoon chopped garlic
2 tablespoons fresh chopped parsley or 1 teaspoon dry parsley
1/2 teaspoon dry basil
1 cup chopped spinach
1/2 cup any color bell pepper
1/2 cup chopped tomatoes
1/2 cup vegetable stock
2 chopped green chile pepper
1/4 teaspoon black pepper powder
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
salt to taste

Take 4 cups water in a deep sauce pan and let it boil .

Add a little salt and oil to boiling water, let it boil for 30 seconds then add the angel hair pasta (adding oil prevents the angel hair pasta to stick to each other). Let it cook till tender and drain the water and run under cold water some 1 minute then drain again and keep the angel hair pasta aside.

Heat olive oil in a pan or wok and add garlic, onion, green chile pepper and fry for 1 minute, then add chopped bell pepper and fry for 1 more minute. Then add mushrooms, spinach, parsley, black pepper and salt to taste and cook for 3-4 minutes.

Then add the tomatoes and let it cook for 1 more minute.

Now add vegetable stock and stir for a while. Then add pasta and mix it nicely and let it cook for 2-3 minutes.

Then sprinkle the basil stir it and then add Parmesan cheese and toss it nicely.

Your angel hair pasta is ready, serve immediately.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 2
Calories		207.01 kcal
% Daily Value*
Total Fat 11.21 g		17.2%
	Saturated Fat 3.37 g	16.9%
	Trans Fat
Cholesterol 9.64 mg		3.2%
Sodium 643.27 mg		26.8%
Total Carbohydrate 18.96 g		6.3%
	Dietary Fiber 3.51 g	14%
	Sugars 6.42 g
Protein 9.88 g

Vitamin A 24.45 %		Vitamin C 145.77 %
Calcium 22.45 %		Iron 11.76 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-with-veggies/

Angel Hair Pasta with Tomato Sauce

March 24, 2020April 10, 2020 BeckieLeave a comment

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Angel Hair Pasta with Tomato Sauce

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1 ratings

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Category: Main Dishes, Pasta

Cuisine: Italian, American

Servings: 6

Angel Hair Pasta with Tomato Sauce

5 cups My Favorite Tomato Sauce
1 lb dried angel hair pasta
1/2 cup fresh basil, julienne
1/2 cup fresh basil, finely sliced
fresh flat leaves parsley

My Favorite Tomato Sauce

1/4 cup extra virgin olive oil
2 small onions, peeled, trimmed, and minced
6 cloves garlic, minced
2 tablespoons tomato paste
4 lbs roma tomatoes, peeled, seeded, and diced
2 cups chicken stock
12 to 16 fresh basil leaves, washed and dried
12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
sea salt
freshly ground black pepper

In a large saucepan, heat the olive oil over medium high heat. Add the onion and sauté until soft, about 5 minutes. Add the garlic and cook 1 minute longer. Add the tomato paste and then the tomatoes, cook for 2 to 3 minutes, and then pour in the chicken stock. Simmer briskly until the sauce is thick, 20 to 30 minutes. For a finer consistency, pass the sauce through a wire-mesh sieve into a clean saucepan.

Stack the basil leaves, roll them up lengthwise, and cut across the roll very thinly sliced. Stir the basil into the sauce. Whisk in the butter piece by piece, then season to taste with salt and pepper. Keep warm.

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the manufacturer instructions, or until al dente.

At the same time, bring the tomato sauce almost to a boil, stir in the julienne basil and as soon as the pasta is done, drain it and transfer immediately to the tomato sauce, stirring in the pasta. Cook the sauce and pasta together for 1 minute.

Divide the pasta into equal portions. Spoon the remaining sauce from the pan over the pasta and garnish with the basil and, or with flat leaf parsley.

Serves 4 to 6.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		689.51 kcal
% Daily Value*
Total Fat 35.11 g		54%
	Saturated Fat 16.46 g	82.3%
	Trans Fat 0.93 g
Cholesterol 63.46 mg		21.2%
Sodium 1480.63 mg		61.7%
Total Carbohydrate 80.58 g		26.9%
	Dietary Fiber 8.52 g	34.1%
	Sugars 15.65 g
Protein 16.72 g

Vitamin A 42.62 %		Vitamin C 67.2 %
Calcium 9.69 %		Iron 16.24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/angel-hair-pasta-with-tomato-sauce/

Lemon Cream Coffee Cake

March 22, 2020April 10, 2020 BeckieLeave a comment

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 10 minutes

Category: Cakes

Cuisine: American

Servings: 12

Lemon Cream Coffee Cake

1 8-ounce package cream cheese, softened
1/4 cup sugar
1 8-ounce carton lemon yogurt
1-1/2 teaspoons finely shredded lemon peel
3 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg or mace
1 cup butter
2 eggs, slightly beaten
1 cup milk
1/2 teaspoon almond extract
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter
1/2 cup chopped pecans or sliced almonds (optional)

Preheat oven to 350°F. Grease a 13x9x2-inch baking pan; set aside.

In a medium mixing bowl beat cream cheese with an electric mixer until fluffy. Beat in 1/4 cup sugar; fold in lemon yogurt and lemon peel. Set aside.

In a large mixing bowl stir together 3 cups flour, 1 cup sugar, baking powder, salt and nutmeg or mace. Cut in the 1 cup butter until mixture resembles fine crumbs. Combine eggs, milk and almond extract. Add to flour mixture, mixing until blended. Spread half of the batter in the prepared pan.

Spoon the cream cheese mixture over the batter. Spoon the remaining batter in small mounds over the cream cheese mixture, spreading out as much as possible.

Combine the 1/2 cup sugar and 1/2 cup flour; cut in the 1/4 cup butter until mixture resembles coarse crumbs. Stir in pecans or almonds. Sprinkle nut mixture over batter in pan.

Bake for 45 to 50 minutes or until cake is golden and toothpick inserted in dough mounds comes out clean (do not test in filling). Cool on wire rack at least 45 minutes before serving.

Chill to store.

Makes 12 servings.

Amount Per Serving 12
Calories		515.39 kcal
% Daily Value*
Total Fat 27.98 g		43%
	Saturated Fat 16.86 g	84.3%
	Trans Fat 0.78 g
Cholesterol 102.78 mg		34.3%
Sodium 239.47 mg		10%
Total Carbohydrate 60.04 g		20%
	Dietary Fiber 1.02 g	4.1%
	Sugars 31.8 g
Protein 7.29 g

Vitamin A 28.54 %		Vitamin C 0.46 %
Calcium 16.5 %		Iron 11.43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/lemon-cream-coffee-cake/

Dijon Shrimp Scampi

March 21, 2020April 10, 2020 BeckieLeave a comment

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Dijon Shrimp Scampi

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Fish and Seafood, Main Dishes

Cuisine: American

Servings: 4

Dijon Shrimp Scampi

1 lb. large shrimp, cleaned and deveined
1 clove garlic, crushed
2 tablespoons margarine or butter
1/3 cup Dijon Mustard
1/4 cup lemon juice
1/4 cup chopped parsley
Hot cooked Instant White Rice (optional)

Cook and stir shrimp and garlic in margarine in large skillet on medium-high heat, until shrimp are pink and cooked through.

Blend in mustard, lemon juice and parsley; heat thoroughly.

Serve over rice, if desired.

Makes 4 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		148.98 kcal
% Daily Value*
Total Fat 7.56 g		11.6%
	Saturated Fat 1.42 g	7.1%
	Trans Fat 1.06 g
Cholesterol 142.88 mg		47.6%
Sodium 919.07 mg		38.3%
Total Carbohydrate 3.83 g		1.3%
	Dietary Fiber 1.02 g	4.1%
	Sugars 0.61 g
Protein 16.43 g

Vitamin A 8.67 %		Vitamin C 12.43 %
Calcium 8.2 %		Iron 4.66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/dijon-shrimp-scampi/

Beef Fajitas

March 18, 2020April 11, 2020 BeckieLeave a comment

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Beef Fajitas

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Prep Time: 20 minutes

Cook Time: 5 hours

Total Time: 5 hours, 20 minutes

Category: Slow Cooker

Cuisine: Mexican

Servings: 6

Beef Fajitas

1-1/2 pounds beef flank steak
1 cup chopped onion
1 green bell pepper, cut into 1/2 inch pieces
1 jalapeno pepper, chopped
1 tablespoon cilantro
2 cloves garlic, minced or 1/4 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1 can (8 ounces) diced tomatoes
12 (8 inch) flour tortillas
Toppings: sour cream, guacamole, shredded Cheddar cheese, salsa

Cut flank steak into 6 portions. In any size crock-pot, combine meat, onion, green bell pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt.

Add tomatoes, cover and cook on low 8-10 hours or high 5-4 hours.

Remove meat from crock pot and shred with a fork. Return meat to crock pot and stir.

To serve, spread meat mixture into flour tortillas and top with topping, if desired. Roll up tortillas

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		504.51 kcal
% Daily Value*
Total Fat 17.19 g		26.4%
	Saturated Fat 5.16 g	25.8%
	Trans Fat 0.01 g
Cholesterol 77.11 mg		25.7%
Sodium 847.58 mg		35.3%
Total Carbohydrate 54.03 g		18%
	Dietary Fiber 4.27 g	17.1%
	Sugars 5.32 g
Protein 32.93 g

Vitamin A 2.32 %		Vitamin C 28.47 %
Calcium 22.02 %		Iron 31.89 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/beef-fajitas/

Savory Slow-Cooked Chicken Cacciatore

March 15, 2020April 11, 2020 BeckieLeave a comment

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Savory Slow-Cooked Chicken Cacciatore

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Prep Time: 20 minutes

Cook Time: 7 hours, 20 minutes

Total Time: 7 hours, 40 minutes

Category: Chicken, Slow Cooker

Cuisine: Italian

Servings: 8

Savory Slow-Cooked Chicken Cacciatore

1 tablespoon olive oil
3 pounds chicken parts, skin removed
4 cloves garlic, minced
2 teaspoons Italian seasoning, crushed
1 can (28 ounces) crushed tomatoes in puree
1 pound mushrooms, cut in half (about 5 cups)
2 large onions, chopped (about 2 cups)
1 medium green bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 cup cornstarch
1 package (1 pound) pappardelle or fettuccine

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides.

Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup broth in a 6-quart slow cooker. Add the chicken and turn to coat.

Cover and cook on low for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker, cover and keep warm.

Stir the cornstarch and remaining broth in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on high for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.

Makes: 8 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		700.75 kcal
% Daily Value*
Total Fat 31.91 g		49.1%
	Saturated Fat 8.33 g	41.7%
	Trans Fat 0.14 g
Cholesterol 168.05 mg		56%
Sodium 395.95 mg		16.5%
Total Carbohydrate 62.63 g		20.9%
	Dietary Fiber 5.44 g	21.8%
	Sugars 10.0 g
Protein 40.76 g

Vitamin A 5.96 %		Vitamin C 29.21 %
Calcium 8.0 %		Iron 22.61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/savory-slow-cooked-chicken-cacciatore/

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