Mango Salsa

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Mango Salsa

Mango Salsa

Prep Time: 15 minutes
Wait Times: 30 minutes
Total Time: 45 minutes
Course: Condiments
Cuisine: Mexican
Keyword: jalapeno, mango, red bell peppers, red onions, tomatoes
Servings: 8

Ingredients

  • 1 cup tomato diced
  • 1 cup mango diced
  • 1/4 cup red bell pepper diced
  • 1/4 cup red onion diced
  • 1/4 cup cilantro fresh -- chopped
  • 3 tablespoons lime juice fresh
  • 1 tablespoon jalapeno minced
  • 1/8 teaspoon salt and black pepper

Instructions

  • Combine and let stand at room temperature for 30 minutes.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Mango Salsa
Amount per Serving
Calories
21
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
38
mg
2
%
Potassium
 
110
mg
3
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
581
mcg
65
%
Vitamin C
 
20
mg
24
%
Calcium
 
7
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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