Fresh Pear Salsa

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Fresh Pear Salsa

Prep Time: 15 minutes
Total Time: 15 minutes
Course: Condiments, Snack
Cuisine: Mexican
Keyword: jalapeno, pears, plum tomatoes, red bell peppers, taco sauce
Servings: 48

Ingredients

  • 4 large pears cored, cut into chunks*
  • 1 large red bell pepper seeded, cut into pieces
  • 2 jalapeno chiles seeded, cut into pieces
  • 4 Italian plum tomatoes chopped
  • 1 cup Old El Paso Taco Sauce
  • 1 teaspoon garlic salt

Instructions

  • In food processor bowl with metal blade, combine pears, bell pepper and chiles; process until chopped. Place in large bowl.
  • Stir in remaining ingredients. Add salt and pepper to taste. Serve with chips.

Tips: * Four (15 or 16-oz.) cans pear halves or slices, drained, can be substituted for fresh pears. Finely chop pears and stir into chopped bell pepper and chiles.

  • Makes about 6 cups (Approximately 48 servings of 2 tablespoons each)

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Fresh Pear Salsa
Serving Size
 
2 tablespoons
Amount per Serving
Calories
15
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
69
mg
3
%
Potassium
 
43
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin A
 
161
mcg
18
%
Vitamin C
 
7
mg
8
%
Calcium
 
3
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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