Fresh Pear Salsa
Posted On April 28, 2014
Servings: 48
Ingredients
- 4 large pears cored, cut into chunks*
- 1 large red bell pepper seeded, cut into pieces
- 2 jalapeno chiles seeded, cut into pieces
- 4 Italian plum tomatoes chopped
- 1 cup Old El Paso Taco Sauce
- 1 teaspoon garlic salt
Instructions
- In food processor bowl with metal blade, combine pears, bell pepper and chiles; process until chopped. Place in large bowl.
- Stir in remaining ingredients. Add salt and pepper to taste. Serve with chips.
Tips: * Four (15 or 16-oz.) cans pear halves or slices, drained, can be substituted for fresh pears. Finely chop pears and stir into chopped bell pepper and chiles.
- Makes about 6 cups (Approximately 48 servings of 2 tablespoons each)
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Fresh Pear Salsa
Serving Size
2 tablespoons
Amount per Serving
Calories
15
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
69
mg
3
%
Potassium
43
mg
1
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
161
mcg
18
%
Vitamin C
7
mg
8
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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