Fresh Fruit Salsa
Posted On January 20, 2022
Servings: 12
Ingredients
- 1/2 cup mango diced
- 1/2 cup pineapple diced
- 1/2 cup papaya diced
- 1/2 cup apple diced
- 1/4 cup green bell pepper or yellow diced
- 1/4 cup red bell pepper diced
- 2 tablespoons rice vinegar
- 1 tablespoon fresh cilantro finely chopped
- 4 teaspoons sugar
- 1/4 teaspoon red pepper flakes
Instructions
- Combine all ingredients in a bowl. Cover and chill at least 1 hour before serving.
- Excellent with beef and pork.
- Makes approximately 3 cups with 12 servings of 1/4 cup each
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Fresh Fruit Salsa
Amount per Serving
Calories
20
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
2
mg
0
%
Potassium
48
mg
1
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
260
mcg
29
%
Vitamin C
16
mg
19
%
Calcium
4
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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