27 April, 2014
Florida Fruit Salsa
Florida Fruit Salsa
Save to BigOven Persons
25
Serving Size
25
Prep Time
8 hours, 15 minutes
Total Time
8 hours, 15 minutes
Ingredients
Florida Fruit Salsa
- 4 cups tomato based commercial hot salsa
- 2 cloves garlic -- chopped
- 2 tablespoons cilantro -- fresh, chopped
- 1 mango -- diced
- 1 pineapple -- cored, peeled, diced
- 3 scallions -- chopped
- 1/2 cup dates -- chopped coarsely
- 1 peach -- peeled and diced
Instructions
- Mix the ingredients together in a large bowl. Refrigerate overnight.
- Serve with anything...very good with grilled fish, grilled chicken, as a party dip, and even as a sandwich spread for grilled pork or beef.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
- Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit.
Nutrition Facts
Florida Fruit Salsa
Serves: 25
| Amount Per Serving: 25 | ||
|---|---|---|
| Calories | 54.03 kcal | |
| % Daily Value* | ||
| Total Fat 0.19 g | 0.3% | |
| Saturated Fat 0.03 g | 0.2% | |
| Trans Fat | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 294.19 mg | 12.3% | |
| Total Carbohydrate 13.73 g | 4.6% | |
| Dietary Fiber 1.92 g | 7.7% | |
| Sugars 10.59 g | ||
| Protein 1.13 g | ||
| Vitamin A 2.31 % | Vitamin C 26.47 % | |
| Calcium 2.37 % | Iron 2.12 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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