Cabbage Relish

Cabbage Relish

Save Recipe Save to BigOven
Cabbage Relish
Rate this recipe

Prep Time: 4 hours, 30 minutes

Total Time: 4 hours, 30 minutes

Category: Condiments, Relishes

Cuisine: American

Servings: 6

Cabbage Relish


    Cabbage Relish
  • 2 large raw beets
  • 1/2 head green cabbage
  • 1/4 head red cabbage
  • 1 small Bermuda onion
  • 1/2 cup prepared horseradish
  • 2 tablespoons sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon salt
  • 1 cup mayonnaise

Peel and chop beets. Chop cabbage fine. There should be enough green cabbage to make two cups and enough red to make one cup. Peel and slice onion, break into rings. Combine and add remaining ingredients. Toss well.

Cover and let mellow in refrigerator three to four hours before serving. It is even better if made 12 to 24 hours ahead of time.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Cabbage Relish

Serves 6

Amount Per Serving
Calories 348.01 kcal
% Daily Value*
Total Fat 30.0 g 46.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 15.02 mg 5%
Sodium 562.33 mg 23.4%
Total Carbohydrate 18.93 g 6.3%
Dietary Fiber 4.69 g 18.8%
Sugars 12.89 g
Protein 2.53 g
Vitamin A 2.68 % Vitamin C 63.41 %
Calcium 6.97 % Iron 5.98 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Unknown

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.