Cabbage Relish
Posted On February 5, 2022
Servings: 6
Ingredients
- 2 large raw beets
- 1/2 head green cabbage
- 1/4 head red cabbage
- 1 small Bermuda onion
- 1/2 cup prepared horseradish
- 2 tablespoons sugar
- 1/4 cup cider vinegar
- 1 teaspoon salt
- 1 cup mayonnaise
Instructions
- Peel and chop beets. Chop cabbage fine. There should be enough green cabbage to make two cups and enough red to make one cup. Peel and slice onion, break into rings. Combine and add remaining ingredients. Toss well.
- Cover and let mellow in refrigerator three to four hours before serving. It is even better if made 12 to 24 hours ahead of time.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Cabbage Relish
Amount per Serving
Calories
367
% Daily Value*
Fat
28
g
43
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
17
g
Monounsaturated Fat
6
g
Cholesterol
16
mg
5
%
Sodium
807
mg
35
%
Potassium
638
mg
18
%
Carbohydrates
26
g
9
%
Fiber
6
g
25
%
Sugar
19
g
21
%
Protein
4
g
8
%
Vitamin A
519
mcg
58
%
Vitamin C
60
mg
73
%
Calcium
87
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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