Blond Chili

Name: Blond Chili
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 pounds cooked skinless, boneless chicken breast meat - shredded; 12 dried yellow or red tomato halves coarsely chopped; 3-4 shallots peeled and chopped; 1 small jicama peeled and julienned; 1 4 ounce can chopped green chilies drained; 1/4 teaspoon ground cumin; 1/4 teaspoon ground chili powder; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 2 15 ounce can cannellini beans drained; 1 14 1/2 ounce can fat free chicken broth; 2 ounces reduced fat mozzarella cheese shredded

Posted On August 15, 2014

Jump to recipe

Blond Chili

Save to BigOven

Yum

Cuisine Mexican

Category Chili Slow Cooker

Persons

Prep Time

25 minutes

Cook Time

5 hours

Total Time

5 hours, 25 minutes

Rate this recipe

0 ratings

Ingredients

3 pounds cooked skinless, boneless chicken breast meat - shredded
12 dried yellow or red tomato halves coarsely chopped
3-4 shallots peeled and chopped
1 small jicama peeled and julienned
1 4 ounce can chopped green chilies drained
1/4 teaspoon ground cumin
1/4 teaspoon ground chili powder
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 15 ounce can cannellini beans drained
1 14 1/2 ounce can fat free chicken broth
2 ounces reduced fat mozzarella cheese shredded

Instructions

Combine all ingredients except cheese in a 3 1/2 quart slow cooker. Cover and cook on LOW 4 1/2 to 5 hours or until tomatoes are tender.
Ladle into individual bowls and sprinkle each serving with mozzarella cheese.
Makes 6-7 serving

Notes

Remember, cooking times may vary depending on slow cookers or crock-pots, so test doneness before stated cooking times.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		546.61 kcal
% Daily Value*
Total Fat 9.24 g		14.2%
	Saturated Fat 2.93 g	14.7%
	Trans Fat 0.02 g
Cholesterol 175.34 mg		58.4%
Sodium 544.8 mg		22.7%
Total Carbohydrate 48.51 g		16.2%
	Dietary Fiber 12.74 g	51%
	Sugars 8.85 g
Protein 66.61 g

Vitamin A 11.12 %		Vitamin C 86.53 %
Calcium 20.99 %		Iron 36.57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

About The Author

Beckie