10-Minute Tomato Soup

2 cups canned tomatoes — crushed
1/2 teaspoon baking soda
2 cups milk
2 tablespoons butter or margarine

In a large heavy saucepan, heat tomatoes until boiling. Remove from heat: add remaining ingredients. Return to heat and cook on medium until butter is melted and the soup is heated through.

Yield: 3-4 servings (1 qt.)

Duxtop Professional Stainless Steel Cookware Induction Ready Impact(2.5 Qt Saucepan)

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