Blender Custard Pie
Posted On January 28, 2018
Blender Custard Pie
Save to BigOven Persons
8
Serving Size
1 slice
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Ingredients
- 2 cups milk
- 4 eggs
- 1/2 cup all-purpose flour
- 1 cup flaked coconut
- 1 cup sugar
- 1 stick room temperature butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Place all ingredients into a blender. Blend until well mixed (this won’t take long – don’t over blend).
- Pour into a 9″ deep dish pie pan.
- During the baking process, the flour drops to form the crust and the other ingredients form the filling.
- Bake at 350° for 45 minutes. You can test the pie’s readiness by slightly jiggling it. If it’s firm it’s ready. You can also insert a knife in the middle and if it comes out clean, it’s ready.
- Serve with sweetened whipped cream.
Notes
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Blender Custard Pie
Serves: 8
| Amount Per Serving: 1 slice | ||
|---|---|---|
| Calories | 345.49 kcal | |
| % Daily Value* | ||
| Total Fat 20.25 g | 31.2% | |
| Saturated Fat 13.24 g | 66.2% | |
| Trans Fat 0.47 g | ||
| Cholesterol 116.45 mg | 38.8% | |
| Sodium 206.91 mg | 8.6% | |
| Total Carbohydrate 36.25 g | 12.1% | |
| Dietary Fiber 1.47 g | 5.9% | |
| Sugars 29.08 g | ||
| Protein 6.02 g | ||
| Vitamin A 17.67 % | Vitamin C 0.51 % | |
| Calcium 8.79 % | Iron 6.19 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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