Berry Mocha Fudge

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Berry Mocha Fudge

Berry Mocha Fudge

Fudge made with evaporated milk, sugar, instant coffee, marshmallow creme, bittersweet chocolate and raspberry chocolate chips. Great for holidays or gift giving.
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Dessert, Snacks
Cuisine: American
Keyword: candy, christmas, evaporated milk, food gifts, fudge, marshmallow creme, raspberry chocolate chips
Servings: 117

Ingredients

  • 1/4 lb. butter
  • 12 oz. evaporated milk
  • 3 1/2 cups sugar
  • 1 tablespoon instant coffee heaping tablespoon
  • 10 oz. Hershey’s Raspberry chocolate chips
  • 2 oz. bittersweet chocolate
  • 7 oz. Marshmallow creme
  • 1 teaspoon vanilla

Instructions

  • In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly until the temperature reaches 235°.
  • Remove from heat and and raspberry chocolate chips and the bittersweet chocolate. Stir the mixture until all ingredients are melted. Add the marshmallow cream and stir until blended. Stir in the vanilla.
  • Pour into a lightly greased 9 X 13 inch pan.
  • Cut in bite sized squared when cooled.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Berry Mocha Fudge
Serving Size
 
117 serving
Amount per Serving
Calories
48
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
3
mg
1
%
Sodium
 
11
mg
0
%
Potassium
 
13
mg
0
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
1
g
2
%
Vitamin A
 
31
mcg
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
8
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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