Berry Crisp for Two
Posted On June 4, 2022
Servings: 2
Equipment
- 2 oven proof bowls 10 to 12 oz size
Ingredients
- 2 cups berries
- 1/4 cup white sugar
- 2 teaspoons corn starch increase to 3 teaspoons if frozen berries
- 1/8 teaspoon kosher salt
- 1/2 cup flour
- 1/3 cup rolled oats not quick
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 4 tablespoons butter
Instructions
- Preheat oven to 375°. Prep your berries. Blackberries or raspberries or any mixture should be fine.
- First, taste test your fruit. If very sweet or tart, then you will need to adjust the sugar.
- Combine 1/4 cup white sugar (depending on sweetness), 2 teaspoons cornstarch (3 teaspoons if using frozen fruit which is generally watery) and 1/8 teaspoon kosher salt.
- Toss berries gently with sugar mixture.
- Divide the berries into two oven proof bowls 10 to 12 oz size.
- Combine 1/2 cup flour, 1/3 cup rolled oats (not quick), 1/4 cup brown sugar and 1/4 teaspoon cinnamon.
- Chop 4 tablespoon firm butter into small pieces and "cut" into the topping mix until the crumble is formed.
- Divide the topping over the two bowls.
- Bake until the top is golden brown. About 25 to 30 minutes. Cool on a rack for about 10 minutes and serve.
Notes
Times are approximate. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Berry Crisp for Two
Amount per Serving
Calories
654
% Daily Value*
Fat
25
g
38
%
Saturated Fat
15
g
94
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
60
mg
20
%
Sodium
1076
mg
47
%
Potassium
211
mg
6
%
Carbohydrates
106
g
35
%
Fiber
7
g
29
%
Sugar
65
g
72
%
Protein
6
g
12
%
Vitamin A
772
mcg
86
%
Vitamin C
4
mg
5
%
Calcium
56
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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