1 1/2 cups flour
3/4 cup chopped walnuts
1/2 cup toasted wheat germ
1/4 cup brown sugar, not packed
1/4 cup Splenda®
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 ripe bananas, mashed
3/4 cup skim milk
4 tablespoons margarine, softened
Preheat oven to 400°. Fit muffin pan with 12 paper liners.
Mix flour, walnuts, wheat germ, brown sugar, Splenda®, baking powder, cinnamon, salt, and nutmeg in a large bowl. Stir in remaining ingredients. Mix until just blended. Fill muffin liners with mix.
Bake until a toothpick comes out clean, about 40 minutes.
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