Banana Muffin Recipe
Posted On March 25, 2022
Servings: 12 muffins
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated white sugar
- 1/4 cup light brown sugar
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ounces white chocolate cut into small pieces
- 2 large eggs lightly beaten
- 8 tablespoons unsalted butter 1 stick, melted and cooled
- 3 large bananas very ripe approximately 1 pound, mashed well (about 1-1/2 cups)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F (180°C) and place the oven rack in the middle of the oven. Butter or spray a 12 - 1/2 cup muffin pan.
- In a large bowl combine the flour, sugars, baking powder, baking soda, salt, and white chocolate. Set aside.
- In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery muffins.)
- Spoon the batter into the prepared muffin tins and place a slice of banana on top of each muffin for garnish.
- Bake about 20 - 25 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool for five minutes and then remove muffins from pan.
- Serve warm or at room temperature.
Notes
Times are approximate Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. More recipes you might like:
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- Microwave Banana Muffins
- Morning Muffins
Nutrition Facts
Banana Muffin Recipe
Amount per Serving
Calories
252
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
52
mg
17
%
Sodium
149
mg
6
%
Potassium
175
mg
5
%
Carbohydrates
37
g
12
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
4
g
8
%
Vitamin A
301
mcg
33
%
Vitamin C
3
mg
4
%
Calcium
44
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
About The Author
Beckie
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