Banana Crumb Muffins
Posted On March 22, 2022
Servings: 12 muffins
Ingredients
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large ripe bananas mashed
- 3/4 cup sugar
- 1 large egg lightly beaten
- 1/2 cup butter melted
Topping:
- 1/3 cup brown sugar packed
- 1 tablespoon all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter cold
Instructions
- In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
- Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
- Yield: about 1 dozen.
Notes
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Banana Crumb Muffins
Amount per Serving
Calories
205
% Daily Value*
Fat
9
g
14
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
38
mg
13
%
Sodium
300
mg
13
%
Potassium
145
mg
4
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
23
g
26
%
Protein
2
g
4
%
Vitamin A
310
mcg
34
%
Vitamin C
3
mg
4
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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