Banana Crumb Muffins

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Banana Crumb Muffins

Banana Crumb Muffins

Prep Time: 10 minutes
Cook Time: 20 minutes
Cool Time: 10 minutes
Total Time: 40 minutes
Course: Breads
Cuisine: American
Keyword: all purpose flour, bananas, brown sugar, cinnamon
Servings: 12 muffins

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large ripe bananas mashed
  • 3/4 cup sugar
  • 1 large egg lightly beaten
  • 1/2 cup butter melted

Topping:

  • 1/3 cup brown sugar packed
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter cold

Instructions

  • In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
  • Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
  • Yield: about 1 dozen.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Banana Crumb Muffins
Amount per Serving
Calories
205
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
38
mg
13
%
Sodium
 
300
mg
13
%
Potassium
 
145
mg
4
%
Carbohydrates
 
31
g
10
%
Fiber
 
1
g
4
%
Sugar
 
23
g
26
%
Protein
 
2
g
4
%
Vitamin A
 
310
mcg
34
%
Vitamin C
 
3
mg
4
%
Calcium
 
33
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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