13 May, 2018
Baked Chicken Salsa
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Baked Chicken Salsa
- 1 chicken breast
- 1/2 cup salsa
- 3 jalapeno peppers, sliced
- 6 small black olives
Baked Chicken Salsa
Cut a piece of tin foil large enough to close around the chicken breast. Place the chicken breast onto the foil and pour salsa over top of the breast Place peppers and olives on top. Wrap the foil around the chicken and fold the ends together tightly and place in an oven dish.
Bake at 400° for 60 minutes.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Baked Chicken Salsa
Serves 1
| Amount Per Serving | ||
|---|---|---|
| Calories | 371.24 kcal | |
| % Daily Value* | ||
| Total Fat 18.52 g | 28.5% | |
| Saturated Fat 4.98 g | 24.9% | |
| Trans Fat 0.18 g | ||
| Cholesterol 111.36 mg | 37.1% | |
| Sodium 1168.5 mg | 48.7% | |
| Total Carbohydrate 12.67 g | 4.2% | |
| Dietary Fiber 4.13 g | 16.5% | |
| Sugars 6.85 g | ||
| Protein 38.82 g | ||
| Vitamin A 11.05 % | Vitamin C 58.28 % | |
| Calcium 8.01 % | Iron 14.15 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
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