14 July, 2015
Baked Bosc Pears on the Half Shell
Posted in : Recipes on by : Beckie Tags: baked, fruits
Pears
3 fresh Bosc USA Pears
1/2 cup water
1/2 cup packed brown sugar
1 tablespoon butter or margarine
1/2 teaspoon ground cinnamon
Raisin Filling
1/4 cup raisins
2 tablespoons chopped nuts
Date Filling
1/3 cup chopped dates
2 tablespoons chopped nuts
1/2 teaspoon grated orange peel
Mincemeat Filling
1/2 cup prepared mincemeat
1 tablespoon rum or brandy
Halve and core pears.
Combine ingredients for desired filling and fill centers.
Combine remaining ingredients. Bring to boil and pour over pears.
Bake at 350° for 45 minutes or until tender.
Baste frequently with syrup.
Makes 6 servings
