19 May, 2016
Blackberry SherbetPosted in : Recipes on by : Beckie Tags: desserts, freeze, fruits, make ahead
4 cups fresh or frozen blackberries, thawed
2 cups sugar
2 cups buttermilk
In a food processor, combine blackberries and sugar; cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk.
Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.
Yield: 8 Servings.