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Black Olives with Garlic

Posted in : Recipes on by : Beckie Tags:

Black Olives with Garlic
Black Olives with Garlic

2 cloves garlic, cut
Olive oil
1 or 2 jars large ripe olives
cracked ice

Rub a glass or earthenware bowl with garlic and add olive oil to a depth of 1/8 inch. Add ripe olives, drained and some cracked ice. Stir thoroughly.

Cover and let stand at room temperature 2 hours. Drain and serve.



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