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Black Olives with Garlic
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- 2 cloves garlic, cut
- Olive oil
- 1 or 2 jars large ripe olives
- cracked ice
- Rub a glass or earthenware bowl with garlic and add olive oil to a depth of 1/8 inch. Add ripe olives, drained and some cracked ice. Stir thoroughly.
- Cover and let stand at room temperature 2 hours. Drain and serve.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
| Amount Per Serving:|
| Calories|| 73.23 kcal|
| % Daily Value*|
| Total Fat 6.84 g|| 10.5%|
| Saturated Fat 0.91 g|| 4.6%|
| Trans Fat |
| Cholesterol 0.0 mg|| 0|
| Sodium 416.88 mg|| 17.4%|
| Total Carbohydrate 3.8 g|| 1.3%|
| Dietary Fiber 1.83 g|| 7.3%|
| Sugars 0.01 g|
| Protein 0.52 g|
| Vitamin A 1.26 %|| Vitamin C 0.83 %|
| Calcium 5.13 %|| Iron 10.49 %|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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