Make the marinade by whisking the ingredients, slowly drizzle in the olive oil while whisking. Marinate the elk steaks at least overnight.
Preheat an outdoor grill for medium heat.
Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.