HomeRecipes Bacon Elk Wraps

Bacon Elk Wraps

Posted in : Recipes on by : Beckie Tags: ,


1 lb elk steaks
1/2 lb bacon

Cut meat into 1 inch squares. Wrap each piece with a strip of bacon about 2 1/2 – 3 inches long. Pierce through the bacon and meat with a toothpick to secure the roll.

Skewer 6-7 wraps on a bamboo or metal skewer and place on a broiler rack. Broil until one side is lightly brown, turn and cook on the other side.

Serve hot.

Fox Run Brands Bamboo Skewers, 6-Inch ( 100 Pieces )

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: