4 January, 2020
Asian Cheeseburger
Asian Cheeseburger
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4
Serving Size
1 each
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 pound ground beef
- 2 tablespoons finely chopped onions
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon soy sauce
- 1/4 teaspoon pepper
- 4 slices (1 ounce each) Wisconsin mozzarella cheese
- 4 sesame seed hamburger buns
- 1/2 cup bean sprouts
- 1/3 cup pea pod slices
Instructions
- Combine beef, onion, oyster sauce, sesame seed, soy sauce and pepper; mix well. Shape into 4 patties and cook as directed below.
- For Indoors: Place patties on greased rack of broiler pan. Broil both sides to desired doneness. Top each with mozzarella cheese; continue broiling until cheese is melted.
- For Outdoors: Place patties on greased grill over medium coals (coals will be glowing). Grill, uncovered, 5 minutes on each side to desired doneness. Top each with mozzarella cheese; continue grilling until cheese is melted.
- To serve, place each patty on bun; top with bean sprouts and pea pods.
- Makes 4 servings.
Notes
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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Asian Cheeseburger
Serves: 4
| Amount Per Serving: 1 each | ||
|---|---|---|
| Calories | 519.74 kcal | |
| % Daily Value* | ||
| Total Fat 32.44 g | 49.9% | |
| Saturated Fat 13.55 g | 67.8% | |
| Trans Fat 1.34 g | ||
| Cholesterol 105.74 mg | 35.2% | |
| Sodium 707.43 mg | 29.5% | |
| Total Carbohydrate 24.46 g | 8.2% | |
| Dietary Fiber 1.76 g | 7% | |
| Sugars 4.06 g | ||
| Protein 31.16 g | ||
| Vitamin A 7.22 % | Vitamin C 8.37 % | |
| Calcium 28.65 % | Iron 24.44 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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