Asian Sesame Ginger Steak Salad
Save to BigOven 
June 14, 2014
Cuisine Asian
Persons
4
Serving Size
4
Prep Time
2 hours, 20 minutes
Cook Time
10 minutes
Total Time
2 hours, 30 minutes
Ingredients
Asian Sesame Ginger Steak Salad
- 4 Sutton & Dodge™ Eye of Round Steaks
- 1 cup Archer Farms™ Asian Sesame Ginger dressing
- 1 (5 oz.) pkg. mixed baby salad greens
- 8 oz. grape tomatoes, washed and drained
- 8 oz. bean sprouts, rinsed and drained
Instructions
- Marinate the steaks in half a cup of dressing.
- Grill the steaks to desired doneness.
- Toss the salad greens, grape tomatoes and bean sprouts together with the remaining half-cup of dressing. Put salad on each plate and top with thin slices of steak.
- Serve with additional dressing on the side.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Asian Sesame Ginger Steak Salad
Serves: 4
| Amount Per Serving: 4 | ||
|---|---|---|
| Calories | 835.42 kcal | |
| % Daily Value* | ||
| Total Fat 40.81 g | 62.8% | |
| Saturated Fat 15.99 g | 80% | |
| Trans Fat | ||
| Cholesterol 317.1 mg | 105.7% | |
| Sodium 268.43 mg | 11.2% | |
| Total Carbohydrate 10.86 g | 3.6% | |
| Dietary Fiber 2.64 g | 10.6% | |
| Sugars 4.52 g | ||
| Protein 101.35 g | ||
| Vitamin A 17.28 % | Vitamin C 21.9 % | |
| Calcium 10.21 % | Iron 54.53 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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