Marinate the steaks in half a cup of dressing.
Grill the steaks to desired doneness.
Toss the salad greens, grape tomatoes and bean sprouts together with the remaining half-cup of dressing. Put salad on each plate and top with thin slices of steak.
Serve with additional dressing on the side.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.