Divide ginger, allspice and cloves among the infusers of four glass teapots.(If teapots don’t have infusers, cut four 7 to 8 inch squares of double thick cotton cheesecloth. Divide ginger, allspice and cloves among cheesecloth squares. Tie closed with clean kitchen string.) Divide apple chips and cinnamon sticks among teapots. Cover; attach 4 tea bags and serving instructions to each gift.
Makes 4 gift mixers, 4 servings per mix.
To Make Tea: In medium pan, mix spice bag, cinnamon sticks, and 4 cups water. Bring to boiling; Reduce heat. Simmer, covered, for 20 minutes. Remove pan from heat. Add apple chips and tea bags to spiced water mixture. Let tea steep for 5 minutes. Remove and discard tea bags, spice bags, and cinnamon sticks.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.