Ancho and Spice Rubbed Flank Steak Tacos
Posted On December 18, 2018
Servings: 6
Ingredients
- 1 tablespoon fajita seasoning
- 1 teaspoon ground ancho chile
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon red pepper flakes crushed
- 1 1/2 lbs. flank steak
- 2 tablespoons olive oil pure or extra virgin
- 6 Tortillas
Instructions
- Preheat grill.
- In a small bowl, mix fajita seasoning, ancho chile, cumin, cinnamon and red pepper flakes.
- Rub steak with olive oil. Sprinkle spice mixture over steak and rub well.
- Grill 10 to 12 minutes over high heat, turning once for medium rare, or to desired degree of doneness (steak will be very chewy if cooked past medium). Or, broil 4 to 6 inches from heat following grill instructions.
- Remove steak to cutting board and cover loosely with foil. Let rest 5 minutes. Slice thinly into angled slices across the grain.
- Serve with tortillas and any condiments you choose.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Ancho and Spice Rubbed Flank Steak Tacos
Serving Size
1 each
Amount per Serving
Calories
294
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
68
mg
23
%
Sodium
337
mg
15
%
Potassium
449
mg
13
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
27
g
54
%
Vitamin A
153
mcg
17
%
Vitamin C
1
mg
1
%
Calcium
62
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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