HomeGrilling Ancho and Spice Rubbed Flank Steak Tacos

Ancho and Spice Rubbed Flank Steak Tacos

Posted in : Grilling, Steak on by : Beckie Tags: , , , ,

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Ancho and Spice Rubbed Flank Steak Tacos
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Category: Grilling, Steak

Servings: 6

Ancho and Spice Rubbed Flank Steak Tacos


    Ancho and Spice Rubbed Flank Steak Tacos
  • 1 tablespoon fajita seasoning
  • 1 teaspoon ground ancho chile
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon red pepper flakes, crushed
  • 1 1/2 lbs. flank steak
  • 2 tablespoons pure or extra virgin olive oil
  • Tortillas

Preheat grill.

In a small bowl, mix fajita seasoning, ancho chile, cumin, cinnamon and red pepper flakes.

Rub steak with olive oil. Sprinkle spice mixture over steak and rub well.

Grill 10 to 12 minutes over high heat, turning once for medium rare, or to desired degree of doneness (steak will be very chewy if cooked past medium). Or, broil 4 to 6 inches from heat following grill instructions.

Remove steak to cutting board and cover loosely with foil. Let rest 5 minutes. Slice thinly into angled slices across the grain.

Serve with tortillas and any condiments you choose.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Ancho and Spice Rubbed Flank Steak Tacos

Serves 6

Amount Per Serving
Calories 239.42 kcal
% Daily Value*
Total Fat 14.29 g 22%
Saturated Fat 4.58 g 22.9%
Trans Fat
Cholesterol 77.11 mg 25.7%
Sodium 63.4 mg 2.6%
Total Carbohydrate 2.35 g 0.8%
Dietary Fiber 0.89 g 3.6%
Sugars 0.04 g
Protein 24.56 g
Vitamin A 3.7 % Vitamin C 0.33 %
Calcium 4.53 % Iron 14.52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Source: Unknown

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