Save to BigOven
Ingredients
- 3/4 cup chunky applesauce
- 1/3 cup packed brown sugar
- 1/3 cup margarine or butter -- melted
- 1 egg
- 1 cup all-purpose flour
- 2/3 cup graham cracker crumbs-- about nine 2 1/2-inch squares
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup raisins
Heat oven to 400°F. Grease bottom only of 12 medium muffins cups, 2 1/2 x 1 1/4-inches, or line with paper baking cups.
Beat applesauce, brown sugar, margarine and egg in large bowl. Stir in remaining ingredients except raisins just until flour is moistened. Fold in raisins. Divide batter evenly among muffin cups (cups will be almost full).
Bake 18 to 20 minutes or until golden brown.
Immediately remove from pan.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Applesauce Graham Muffins
Serves: 12
| Amount Per Serving 12 | ||
|---|---|---|
| Calories | 169.07 kcal | |
| % Daily Value* | ||
| Total Fat 6.3 g | 9.7% | |
| Saturated Fat 1.24 g | 6.2% | |
| Trans Fat 0.96 g | ||
| Cholesterol 13.33 mg | 4.4% | |
| Sodium 235.72 mg | 9.8% | |
| Total Carbohydrate 27.43 g | 9.1% | |
| Dietary Fiber 1.08 g | 4.3% | |
| Sugars 14.8 g | ||
| Protein 2.14 g | ||
| Vitamin A 0.66 % | Vitamin C 3.91 % | |
| Calcium 7.76 % | Iron 6.0 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen