Applesauce Cake (2)
Posted On May 19, 2022
Servings: 8 slices
Ingredients
- 1/4 cup margarine softened
- 1/4 cup oil
- 1 cup Splenda®
- 1/2 cup sugar
- 2 large eggs beaten
- 1 cup unsweetened applesauce
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 3/4 cup raisins
- 2 teaspoons powdered sugar optional
Instructions
- Beat margarine, oil, and sugars very thoroughly; add eggs and applesauce and beat well. Add flour, baking powder, baking soda, salt, cinnamon, and cloves; beat until smooth. Fold in raisins.
- Pour batter into greased 8 x 8 inch baking pan.
- Bake at 350° for 40-45 minutes.
- (Dust with powdered sugar, if desired, after cooling cake.)
Notes
Times are approximate. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Applesauce Cake (2)
Amount per Serving
Calories
171
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
47
mg
16
%
Sodium
162
mg
7
%
Potassium
157
mg
4
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Sugar
15
g
17
%
Protein
2
g
4
%
Vitamin A
331
mcg
37
%
Vitamin C
1
mg
1
%
Calcium
17
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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