Applebee’s Strawberry Cheesecake Shooter

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Applebee's Strawberry Cheesecake Shooter

Applebee's Strawberry Cheesecake Shooter

Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 3 hours
Course: Dessert
Cuisine: American
Keyword: cream cheese, frozen strawberries, graham cracker crumbs, sour cream, whipped cream
Servings: 4

Equipment

  • electric mixer
  • 6-ounce rocks glasses (4)
  • large mixing bowl
  • large saucepan
  • covered container for cheesecake

Ingredients

  • 12 ounces cream cheese 1 1/2 8-ounce pkgs.
  • 2 large eggs beaten
  • 1/3 cup granulated sugar
  • 2 tablespoons sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons butter melted
  • 1/2 cup frozen sliced strawberries in syrup thawed
  • 1 can whipped cream

Instructions

  • Make cheesecake filling by blending cream cheese, eggs, sugar, sour cream and vanilla in a large bowl with a mixer on high speed, until smooth. Pour mixture into a large saucepan and cook over medium/high heat, stirring often, for 8 to 10 minutes or until mixture begins to thicken. Mixture should stick to the spoon when it's inverted. Pour cheesecake filling into a covered container and chill for several hours, until cold.
  • To prepare each serving, combine melted butter with graham cracker crumbs. Spoon 2 tablespoons of graham cracker crumbs into a 6-ounce rocks glass, and top with 1/3 cup of cheesecake filling. Spoon 2 tablespoons of strawberries and syrup on top of cheesecake filling, and top off the dessert with whipped cream.
  • Makes 4 servings.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Applebee's Strawberry Cheesecake Shooter
Serving Size
 
1 each
Amount per Serving
Calories
505
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
22
g
138
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Cholesterol
 
205
mg
68
%
Sodium
 
433
mg
19
%
Potassium
 
210
mg
6
%
Carbohydrates
 
30
g
10
%
Fiber
 
1
g
4
%
Sugar
 
23
g
26
%
Protein
 
9
g
18
%
Vitamin A
 
1493
mcg
166
%
Vitamin C
 
11
mg
13
%
Calcium
 
117
mg
12
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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