Apple Honey Bundt Cake
Posted On December 2, 2017
Apple Honey Bundt Cake
Save to BigOven Persons
12
Serving Size
1 slice
Prep Time
20 minutes
Cook Time
1 hour, 5 minutes
Total Time
1 hour, 25 minutes
Ingredients
- 1 cup white sugar
- 1 cup vegetable oil
- 2 eggs
- 3/4 cup honey
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 3 apples - peeled, cored and shredded
- 3/4 cup chopped walnuts
Instructions
- Preheat the oven to 325°F (165°C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla.
- Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts.
- Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean. Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.
Nutrition Facts
Apple Honey Bundt Cake
Serves: 12
| Amount Per Serving: 1 slice | ||
|---|---|---|
| Calories | 472.29 kcal | |
| % Daily Value* | ||
| Total Fat 24.46 g | 37.6% | |
| Saturated Fat 1.94 g | 9.7% | |
| Trans Fat 0.15 g | ||
| Cholesterol 26.66 mg | 8.9% | |
| Sodium 334.67 mg | 13.9% | |
| Total Carbohydrate 61.67 g | 20.6% | |
| Dietary Fiber 2.45 g | 9.8% | |
| Sugars 39.1 g | ||
| Protein 4.9 g | ||
| Vitamin A 1.44 % | Vitamin C 2.58 % | |
| Calcium 5.01 % | Iron 9.8 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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