Apple Blueberry Pie with Fresh Strawberry Sauce

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Apple Blueberry Pie with Fresh Strawberry Sauce

Apple Blueberry Pie with Fresh Strawberry Sauce

Prep Time: 30 minutes
Cook Time: 1 hour
Cool Time: 2 hours
Total Time: 3 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: Apples, blueberries, Marsala wine, pies, strawberries
Servings: 8

Ingredients

  • 5 cups apples peeled cored and thinly slices
  • 2 cups blueberries fresh or frozen thawed
  • 1 cup granulated sugar
  • 1/2 teaspoon cinnamon ground
  • 2 1/2 tablespoons tapioca quick-cooking
  • 1 box refrigerated pie crusts 15 oz. Pillsbury, softened as directed on box
  • 2 tablespoons butter or margarine
  • 1 large egg
  • 1 teaspoon water

Fresh Strawberry Sauce:

  • 2 cups strawberries fresh
  • 1/2 cup granulated sugar
  • 1 tablespoon Marsala wine sweet
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 cup heavy whipping cream

Instructions

  • Preheat oven to 425°F.
  • In large bowl, stir together apples, blueberries, 1 cup sugar, cinnamon and tapioca; let stand 15 minutes.
  • Make pie crusts as directed on box for Two-Crust pie, using 9-inch glass pie pan.
  • Spoon apple mixture into crust-lined pan. Dot with butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Stir together egg and 1 teaspoon water; brush on top of crust.
  • Bake 15 minutes. Cover edge of crust with strips of foil; reduce oven temperature to 375°F. Bake an additional 45 minutes or until apples are tender. Cool at least 2 hours before serving.
  • Meanwhile, to make Fresh Strawberry Sauce, in 1-quart saucepan, crush enough strawberries to make 1/3 cup. Stir in 1/2 cup sugar and the wine. Heat to boiling over medium heat. Dissolve cornstarch in 2 tablespoons water; stir into strawberry mixture. Boil and stir 2 minutes. Remove from heat; let cool to room temperature. Stir in whipping cream. Chop remaining strawberries; stir into cream mixture. Refrigerate.
  • To serve, cut pie into 8 pieces; spoon sauce over each piece.
  • Servings: 8

Notes

Source: Pillsbury
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Apple Blueberry Pie with Fresh Strawberry Sauce
Serving Size
 
1 slice
Amount per Serving
Calories
553
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
9
g
Cholesterol
 
51
mg
17
%
Sodium
 
246
mg
11
%
Potassium
 
240
mg
7
%
Carbohydrates
 
86
g
29
%
Fiber
 
5
g
21
%
Sugar
 
51
g
57
%
Protein
 
5
g
10
%
Vitamin A
 
407
mcg
45
%
Vitamin C
 
28
mg
34
%
Calcium
 
39
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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