Angel Cake with Berries

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Angel Cake with Berries

Angel Cake with Berries

Prep Time: 30 minutes
Total Time: 3 hours
Course: Dessert
Cuisine: American
Keyword: angel food cake, frozen strawberries, sugar free instant pudding
Servings: 12

Ingredients

  • 1 package vanilla sugar-free pudding mix 4-serving
  • 1 1/2 cups skim milk
  • 2 teaspoons vanilla or almond extract
  • 1/2 cake angel food cake prepared
  • 1 carton fat-free frozen whipped topping 8-ounce, thawed
  • 1 1/2 cups strawberries frozen unsweetened or raspberries
  • Cooking spray

Instructions

  • At least 3 hours before serving, prepare pudding according to package directions, but use only 1 1/2 cups skim milk.
  • Add vanilla or almond extracts to pudding, mix well, and chill.
  • At least 2 hours before serving slice angel food cake into thin strips with serrated knife.
  • Fold half of thawed whipped topping into chilled pudding.
  • Spray 9x9 inch dish lightly with cooking spray. Place a layer of cake slices in bottom of dish. Cover with a layer of pudding; then sprinkle with a layer of frozen berries.
  • Repeat to make 3 layers. Spread remaining whipped topping over top of dessert. Chill at least 2 hours before serving. Cut into 12 squares and serve cold.

Notes

<em><font face="georgia">Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.</em>
Nutrition Facts
Angel Cake with Berries
Amount per Serving
Calories
120
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
4
mg
1
%
Sodium
 
242
mg
11
%
Potassium
 
123
mg
4
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
3
g
6
%
Vitamin A
 
98
mcg
11
%
Vitamin C
 
11
mg
13
%
Calcium
 
101
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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