Amish Vanilla Pie
Posted On March 29, 2022
Servings: 8 slices
Ingredients
- 1/2 cup brown sugar firmly packed
- 1 tablespoon flour
- 1/4 cup dark corn syrup
- 1-1/2 teaspoons vanilla
- 1 large egg beaten
- 1 cup water
Crumb Topping
- 1 cup flour
- 1/2 cup brown sugar firmly packed
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup butter
- 1 9" pie shell unbaked
Instructions
- Combine first 5 ingredients in 2 quart saucepan. Slowly stir in water. Cook over medium heat until mixture comes to a boil, stirring constantly. Let cool.
- Combine rest of ingredients (except pie shell) and mix until crumbly. Pour cooled mixture into pie shell and top with crumbs.
- Bake at 350° for 40 minutes or until golden brown.
Notes
Times are approximate Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Amish Vanilla Pie
Amount per Serving
Calories
355
% Daily Value*
Fat
12
g
18
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
39
mg
13
%
Sodium
274
mg
12
%
Potassium
122
mg
3
%
Carbohydrates
59
g
20
%
Fiber
1
g
4
%
Sugar
35
g
39
%
Protein
4
g
8
%
Vitamin A
211
mcg
23
%
Calcium
37
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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