HomeBreakfast and Brunch Amish Breakfast Casserole

Amish Breakfast Casserole

Posted in : Breakfast and Brunch, Casseroles on by : Beckie Tags: , , , ,

Save Recipe Save to BigOven
Amish Breakfast Casserole
Rate this recipe

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 5 minutes

Category: Breakfast and Brunch, Casseroles

Cuisine: Amish

Servings: 12

Amish Breakfast Casserole

    Amish Breakfast Casserole
  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups small curd cottage cheese
  • 1 1/4 cups shredded Swiss cheese

In a large skillet, cook bacon and onion until bacon is crisp; drain.

In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

Bake, uncovered, at 350°F for 35-40 minutes or until set and bubbly.

Let stand for 10 minutes before cutting.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Amish Breakfast Casserole

Serves 12

Amount Per Serving
Calories 382.47 kcal
% Daily Value*
Total Fat 27.82 g 42.8%
Saturated Fat 11.84 g 59.2%
Trans Fat 0.28 g
Cholesterol 139.27 mg 46.4%
Sodium 517.51 mg 21.6%
Total Carbohydrate 13.26 g 4.4%
Dietary Fiber 1.35 g 5.4%
Sugars 3.18 g
Protein 19.39 g
Vitamin A 13.69 % Vitamin C 12.42 %
Calcium 26.49 % Iron 5.92 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Source: AllRecipes.com

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: