Amish Breakfast Casserole

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Amish Breakfast Casserole

Amish Breakfast Casserole

Prep Time: 10 minutes
Cook Time: 40 minutes
Standing Time: 10 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American, Amish
Keyword: bacon, cheddar cheese, cottage cheese, hash brown potatoes, sweet onions, swiss cheese
Servings: 12

Ingredients

  • 1 pound sliced bacon diced
  • 1 medium sweet onion chopped
  • 6 large eggs lightly beaten
  • 4 cups hash brown potatoes frozen shredded; thawed
  • 2 cups Cheddar cheese shredded
  • 1 1/2 cups small curd cottage cheese
  • 1 1/4 cups Swiss cheese shredded

Instructions

  • In a large skillet, cook bacon and onion until bacon is crisp; drain.
  • In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  • Bake, uncovered, at 350°F for 35-40 minutes or until set and bubbly.
  • Let stand for 10 minutes before cutting.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Amish Breakfast Casserole
Amount per Serving
Calories
404
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
10
g
Cholesterol
 
153
mg
51
%
Sodium
 
537
mg
23
%
Potassium
 
396
mg
11
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
20
g
40
%
Vitamin A
 
468
mcg
52
%
Vitamin C
 
7
mg
8
%
Calcium
 
275
mg
28
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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