10 March, 2016
Alfredo SauceComments : 1 Posted in : Recipes on by : Beckie Tags: Italian, sauces
1 quart heavy cream
1 cup Parmesan cheese
1 tablespoon black pepper
1/4 cup milk
Bring to boil the cream, milk and pepper.
Remove from heat and fold in the Parmesan cheese.
Store in refrigerator until ready to use.