Alfredo Rotini

Alfredo Rotini

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Alfredo Rotini
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Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Category: Pasta, Side Dishes

Cuisine: Italian

Servings: 6

Alfredo Rotini


    Alfredo Rotini
  • 15 ounces ricotta cheese
  • 2 eggs, beaten
  • 2 cups mozzarella cheese, shredded
  • 3 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • pinch black pepper
  • 12 ounces rotini, cooked and drained
  • 28 ounces alfredo sauce

Preheat oven to 350°F.

In a medium bowl, combine ricotta cheese, eggs, 1 cup mozzarella cheese, parsley, salt and pepper; stir to mix well.

In another bowl, combine hot cooked pasta and alfredo sauce.

Layer half of pasta mixture in an 11 x 7 inch baking dish. Evenly layer with cheese mixture and remaining pasta mixture. Bake, covered, 35 to 40 minutes or until bubbly. Uncover; top with remaining mozzarella cheese. Bake 5 minutes or until cheese melts.

Nutrition Facts

Alfredo Rotini

Serves 6

Amount Per Serving
Calories 827.53 kcal
% Daily Value*
Total Fat 44.68 g 68.7%
Saturated Fat 21.01 g 105.1%
Trans Fat 0.01 g
Cholesterol 159.74 mg 53.2%
Sodium 2062.68 mg 85.9%
Total Carbohydrate 69.81 g 23.3%
Dietary Fiber 3.21 g 12.8%
Sugars 5.72 g
Protein 35.43 g
Vitamin A 25.03 % Vitamin C 2.81 %
Calcium 69.3 % Iron 11.52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Unknown

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