Alfredo Rotini

Name: Alfredo Rotini
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 15 ounces ricotta cheese; 2 eggs, beaten; 2 cups mozzarella cheese, shredded; 3 tablespoons minced fresh parsley; 1/2 teaspoon salt; pinch black pepper; 12 ounces rotini, cooked and drained; 28 ounces alfredo sauce

Posted On September 10, 2015

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Alfredo Rotini

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Cuisine Italian

Category Pasta Side Dishes

Persons

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hour

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Ingredients

15 ounces ricotta cheese
2 eggs, beaten
2 cups mozzarella cheese, shredded
3 tablespoons minced fresh parsley
1/2 teaspoon salt
pinch black pepper
12 ounces rotini, cooked and drained
28 ounces alfredo sauce

Instructions

Preheat oven to 350°F.
In a medium bowl, combine ricotta cheese, eggs, 1 cup mozzarella cheese, parsley, salt and pepper; stir to mix well.
In another bowl, combine hot cooked pasta and alfredo sauce.
Layer half of pasta mixture in an 11 x 7 inch baking dish. Evenly layer with cheese mixture and remaining pasta mixture. Bake, covered, 35 to 40 minutes or until bubbly. Uncover; top with remaining mozzarella cheese. Bake 5 minutes or until cheese melts.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		827.53 kcal
% Daily Value*
Total Fat 44.68 g		68.7%
	Saturated Fat 21.01 g	105.1%
	Trans Fat 0.01 g
Cholesterol 159.74 mg		53.2%
Sodium 2062.68 mg		85.9%
Total Carbohydrate 69.81 g		23.3%
	Dietary Fiber 3.21 g	12.8%
	Sugars 5.72 g
Protein 35.43 g

Vitamin A 25.03 %		Vitamin C 2.81 %
Calcium 69.3 %		Iron 11.52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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