2 Ingredient Fudge

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2 Ingredient Fudge

2 Ingredient Fudge

Prep Time: 2 minutes
Cook Time: 3 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Dessert, Snacks
Cuisine: American
Keyword: chocolate chips, cream cheese frosting, microwave
Servings: 8

Ingredients

  • 16 ounces cream cheese frosting
  • 12 ounces chocolate chips

Instructions

  • Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
  • Melt frosting until pourable, about 30 seconds.
  • Mix together the chips and frosting and pour into a greased 8x8 pan.
  • Chill until set, about an hour.
  • Makes a very soft, smooth fudge.

Notes

You can change the flavor of frostings and chocolate chips as long as they compliment each other, such as chocolate frosting and semi-sweet chips or even peanut butter chips.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
2 Ingredient Fudge
Serving Size
 
1 each
Amount per Serving
Calories
340
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
6
mg
2
%
Sodium
 
116
mg
5
%
Potassium
 
20
mg
1
%
Carbohydrates
 
52
g
17
%
Sugar
 
48
g
53
%
Protein
 
1
g
2
%
Calcium
 
2
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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