Pin Recipe Rate Recipe
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/8 teaspoon salt
- 2 cups pecan or cashew pieces
- 1 teaspoon butter or margarine
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
In a greased 2-quart glass measure, microwave sugar, corn syrup and salt on HIGH for 2 to 3 minutes until boiling. Cook 4 minutes.
Stir in nuts, butter, vanilla extract and cinnamon. Cook 2 minutes.
Immediately stir in baking soda until light and foamy.
Quickly pour onto small greased cookie sheet and spread.
Cool and break into pieces.
Makes 1 pound.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
14 Carat Pecan-Cashew Brittle
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.