Adrienne’s Garlic Chicken
Posted On February 17, 2022
Servings: 4
Ingredients
- 3 pounds chicken cut into serving pieces
- 3 heads garlic
- 1/2 bottle Cabernet wine
- 2 to 3 sprigs rosemary
- 1/2 cup virgin olive oil
- 1 dash Salt and black pepper to taste
Instructions
- Marinate the chicken in the wine, the cloves from one head of garlic and the rosemary for 4 hours in the refrigerator. About an hour before dinner, remove the chicken from the refrigerator.
- Build a charcoal fire. When the flames have died down and there is a nice bed of coals, remove the chicken from the marinade, pat the pieces dry, and season with salt and pepper. Take the remaining two heads of garlic, cut the tops off to reveal the top cloves and make individual aluminum foil "cups" for them. Pour olive oil over the garlic heads liberally, and place on the grill.
- Cook the chicken on the grill, turning frequently until nicely browned and cooked to the degree that you prefer.
- When the garlic cloves are softened, take them off the grill and pour the oil into a small bowl. Let the garlic heads cool enough for handling and then pinch the soft cloves out into the bowl. Mash the garlic cloves and oil into a paste, spread it on the chicken pieces and wrap each piece in aluminum foil.
- Return the chicken to the grill for 5 minutes to heat through.
- Makes 4 servings
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Adrienne’s Garlic Chicken
Amount per Serving
Calories
698
% Daily Value*
Fat
52
g
80
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
30
g
Cholesterol
122
mg
41
%
Sodium
133
mg
6
%
Potassium
460
mg
13
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
32
g
64
%
Vitamin A
232
mcg
26
%
Vitamin C
9
mg
11
%
Calcium
65
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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