HomeGrilling Adrienne’s Seekh Kebab

Adrienne’s Seekh Kebab

Posted in : Grilling, Kebabs, Lamb on by : Beckie Tags: , , ,




Save Recipe Save to BigOven
Yum
Adrienne's Seekh Kebab
Rate this recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Category: Grilling, Kebabs, Lamb

Cuisine: Indian

Servings: 6

Adrienne's Seekh Kebab

Ingredients

    Adrienne's Seekh Kebab
  • 1 pound minced lamb
  • 2 tablespoons falafel mix
  • 1 medium-size onion, finely chopped
  • 1 garlic clove, crushed
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1/4 cup plain yogurt, lightly beaten

Skewers, square in cross section to avoid meatballs slipping off

Combine all the ingredients except yogurt in a mixing bowl. Mix and knead until the mixture is smooth.

Form the mixture into balls or sausage shapes and thread onto the skewers. Coat the meatballs with the yogurt. Grill the meatballs until evenly browned and all pink has disappeared.

Serve with rice, Indian bread and a vegetable curry.

Makes 4 to 6 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Adrienne's Seekh Kebab

Serves 6

Amount Per Serving
Calories 247.94 kcal
% Daily Value*
Total Fat 19.11 g 29.4%
Saturated Fat 8.07 g 40.4%
Trans Fat
Cholesterol 56.51 mg 18.8%
Sodium 260.39 mg 10.8%
Total Carbohydrate 4.44 g 1.5%
Dietary Fiber 0.53 g 2.1%
Sugars 1.28 g
Protein 13.94 g
Vitamin A 0.69 % Vitamin C 2.16 %
Calcium 3.52 % Iron 8.35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/adriennes-seekh-kebab/
Source: Emerils.com


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: